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European Journal of Epidemiology

, Volume 30, Issue 5, pp 425–433 | Cite as

Dietary glycemic load and risk of cognitive impairment in women: findings from the EPIC-Naples cohort

  • Vittorio SimeonEmail author
  • Paolo Chiodini
  • Amalia Mattiello
  • Sabina Sieri
  • Camilla Panico
  • Furio Brighenti
  • Vittorio Krogh
  • Salvatore Panico
NEURO-EPIDEMIOLOGY

Abstract

Cognitive impairment is a common cause of morbidity in the elderly. The relationship between dietary habits and cognitive impairment in a female population living in the metropolitan area of Naples, in the Mediterranean part of Italy, has been evaluated in the Naples EPIC prospective cohort study. The study cohort, enrolled between 1993 and 1997, is composed of 5062 women aged 30–69 years. At time of enrolment anthropometric measures were performed and information about socio-demographic details, clinical data, lifestyle and dietary habits were collected. During 2008 and 2009, women 65 years of age or older received a telephone interview to evaluate cognitive status (TICS); the derived score was used as proxy of cognitive impairment. Analyses were carried out on 1514 participants. Linear regression model showed negative association between TICS score and, respectively, age at baseline (β = −.31, 95 % CI −.34, −.24), body mass index (BMI) (β = −.08, 95 % CI −.16, −.01), and glycemic load (GL) (β = −.02, 95 % CI −.03, −.01), whereas education level (β = 0.62, 95 % CI .56, .69) showed positive association. A logistic regression model, used to evaluate determinants of the low cognitive score (TICS score ≤ 15, 1st tertile), confirmed association for previous variables [age (OR 1.1, 95 % CI 1.08, 1.15); BMI (OR 1.03, 95 % CI 1.001, 1.07); GL (OR 1.005, 95 % CI 1.001, 1.011); education level (OR .82, 95 % CI .79, .84)] with, in addition, type II diabetes (OR 1.85, 95 % CI 1.014, 3.4). This study indicates that GL may play a role in determining risk of cognitive impairment, besides age, BMI, education and diabetes.

Keywords

Glycemic load Cognitive impairment Women Dietary habits 

Notes

Acknowledgments

The authors would like to acknowledge the scientific support of the Master in Epidemiology of the University of Turin and the Compagnia di San Paolo Foundation (no-profit foundation).

Conflict of interest

The authors declare that they have no conflict of interest.

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Copyright information

© Springer Science+Business Media Dordrecht 2015

Authors and Affiliations

  • Vittorio Simeon
    • 1
    Email author
  • Paolo Chiodini
    • 2
  • Amalia Mattiello
    • 3
  • Sabina Sieri
    • 4
  • Camilla Panico
    • 5
  • Furio Brighenti
    • 6
  • Vittorio Krogh
    • 4
  • Salvatore Panico
    • 3
  1. 1.Laboratory of Pre-Clinical and Translational ResearchIRCCS CROB - Referral Cancer Center of BasilicataRionero in VultureItaly
  2. 2.Medical Statistics UnitSecond University of NaplesNaplesItaly
  3. 3.Dipartimento di Medicina Clinica e ChirugiaFederico II UniversityNaplesItaly
  4. 4.Epidemiology and Prevention UnitFondazione IRCCS Istituto Nazionale dei TumoriMilanItaly
  5. 5.School of MedicineFederico II UniversityNaplesItaly
  6. 6.Department of Food ScienceUniversity of ParmaParmaItaly

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