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Why Does the Yeast Kluyveromyces wickerhamii Assimilates but not Ferments Lactose?

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  1. State Research Institute of Genetics and Selection of Industrial Microorganisms, Pervyi Dorozhnyi pr. 1, Moscow, 113545, Russia

    G. I. Naumov

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  1. G. I. Naumov
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__________

Translated from Doklady Akademii Nauk, Vol. 403, No. 6, 2005, pp. 847–849.

Original Russian Text Copyright ¢ 2005 by Naumov.

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Naumov, G.I. Why Does the Yeast Kluyveromyces wickerhamii Assimilates but not Ferments Lactose?. Dokl Biol Sci 403, 310–312 (2005). https://doi.org/10.1007/s10630-005-0121-y

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  • DOI: https://doi.org/10.1007/s10630-005-0121-y

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