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Characteristics of Patients Who Avoid Wheat and/or Gluten in the Absence of Celiac Disease

Digestive Diseases and Sciences volume 59, pages 1255–1261 (2014)Cite this article

Abstract

Background

Gastrointestinal symptoms that respond to the removal of wheat and/or gluten are becoming more common. Patients who avoid wheat and/or gluten (PWAWG) are a heterogeneous group and predominantly self-diagnosed prior to presenting for clinical evaluation.

Specific aim

We characterized PWAWGs seen at a tertiary care referral center and compared them to patients with celiac disease (CD) and subjects in the National Health and Nutrition examination survey (NHANES).

Methods

This was a cross-sectional study evaluating patients seen by four gastroenterologists at a CD referral center. Baseline characteristics, laboratory values, and medical comorbidities were compared to CD patients who presented at the same center and subjects enrolled in NHANES.

Results

Eighty-four PWAWGs were identified and compared to 585 CD patients and 2,686 NHANES patients. Thirty-two alternative diagnoses were made in 25 (30 %) PWAWGs, including small intestinal bacterial overgrowth and fructose/lactose intolerance. When compared to patients with CD, PWAWGs had similar body mass index (BMI, 23.1 vs. 23.5, p = 0.54) and mean hemoglobin value (13.4 vs. 13.3, p = 0.6). When compared to male and female patients in NHANES, BMI, folate, and mean hemoglobin values were lower in PWAWGs. Both male and female PWAWGs had a lower prevalence of hypertension.

Conclusion

While there are similarities between CD and PWAWGs that could possibly be due to shared HLA haplotypes or an effect of the gluten-free diet, alternative diagnoses are common in these patients. PWAWGs have a similar cardiovascular profile as CD patients in terms of lower BMI and lower prevalence of hypertension.

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Authors and Affiliations

  1. Department of Medicine, Celiac Disease Center, Columbia University, 180 Fort Washington Avenue, Suite 936, New York, NY, 10032, USA

    Anna Tavakkoli, Suzanne K. Lewis, Christina A. Tennyson, Benjamin Lebwohl & Peter H. R. Green

  2. Department of Epidemiology, Mailman School of Public Health, Columbia University, New York, NY, USA

    Benjamin Lebwohl

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  1. Anna Tavakkoli
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  2. Suzanne K. Lewis
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  3. Christina A. Tennyson
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  4. Benjamin Lebwohl
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  5. Peter H. R. Green
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Correspondence to Peter H. R. Green.

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Tavakkoli, A., Lewis, S.K., Tennyson, C.A. et al. Characteristics of Patients Who Avoid Wheat and/or Gluten in the Absence of Celiac Disease. Dig Dis Sci 59, 1255–1261 (2014). https://doi.org/10.1007/s10620-013-2981-6

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