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The Effect of Oral α-Galactosidase on Intestinal Gas Production and Gas-Related Symptoms

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Abstract

Bloating, abdominal distention, and flatulence represent very frequent complaints in functional disorders but their pathophysiology and treatment are largely unknown. Patients frequently associate these symptoms with excessive intestinal gas and the reduction of gas production may represent an effective strategy. The aim was to evaluate the effect of α-galactosidase administration, in a randomized double-blind placebo-controlled protocol, on intestinal gas production and gas-related symptoms after a challenge test meal in healthy volunteers. Eight healthy volunteers ingested 300 or 1200 GalU of α-galactosidase or placebo during a test meal containing 420 g of cooked beans. Breath hydrogen excretion and occurrence of bloating, abdominal pain, discomfort, flatulence, and diarrhea were measured for 8 hr. The administration of 1200 GalU of α-galactosidase induced a significant reduction of both breath hydrogen excretion and severity of flatulence. A reduction in severity was apparent for all considered symptoms, but both 300 and 1200 GalU induced a significant reduction in the total symptom score. α-Galactosidase reduced gas production following a meal rich in fermentable carbohydrates and may be helpful in patients with gas-related symptoms.

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Authors and Affiliations

  1. I° Department of Medicine, IRCCS “S. Matteo” Hospital, University of Pavia, P. le Golgi 5, 27100, Pavia, Italy

    Michele Di Stefano, Emanuela Miceli, Antonio Missanelli, Samanta Mazzocchi & Gino Roberto Corazza

  2. Promefarm SRL, Milano, Italy

    Samantha Gotti

Authors
  1. Michele Di Stefano
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  2. Emanuela Miceli
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  3. Samantha Gotti
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  4. Antonio Missanelli
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  5. Samanta Mazzocchi
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  6. Gino Roberto Corazza
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Correspondence to Gino Roberto Corazza.

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Di Stefano, M., Miceli, E., Gotti, S. et al. The Effect of Oral α-Galactosidase on Intestinal Gas Production and Gas-Related Symptoms. Dig Dis Sci 52, 78–83 (2007). https://doi.org/10.1007/s10620-006-9296-9

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  • DOI: https://doi.org/10.1007/s10620-006-9296-9

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