Skip to main content
Log in

Differential effects of Oroxylum indicum bark extracts: antioxidant, antimicrobial, cytotoxic and apoptotic study

  • Original Research
  • Published:
Cytotechnology Aims and scope Submit manuscript

Abstract

Stem bark of Oroxylum indicum (L) (SBOI) is used by ethnic communities of North East India as health tonic and in treating diseases of humans and animals. The objective of this research was to carry out a detailed investigation including total phenolic and flavonoid content, antioxidant, antimicrobial, cytotoxic and apoptotic activities of different solvent extracts of SBOI and to establish correlation between some parameters. Among petroleum ether (PE), dichloromethane and methanol (MeOH) extract of SBOI, MeOH extract contained the highest amount of total phenolic (320.7 ± 34.6 mg Gallic acid equivalent/g extract) and flavonoid (346.6 ± 15.2 mg Quercetin equivalent/g extract) content. In vitro antioxidant activity (IC50 22.7 μg/ml) was highest in MeOH extract (p > 0.05) and also a significant inverse correlation was observed between phenolic (r = 0.886)/flavonoid (r = 0.764) content and corresponding DPPH IC50. Only MeOH extract inhibited both bacteria and fungi. Although, individual extract showed cytotoxicity on HeLa cells with characteristic features of apoptosis, PE extract caused maximum cytotoxicity (IC50 of 112.3 μg/ml, p < 0.05) and apoptotic activity (33.2 % sub-G0/G1 population) on HeLa cells. But, there was a significant non-inverse correlation of the MTT IC50 with total phenolic (r = 0.812, p < 0.05)/flavonoid (r = 0.998, p < 0.05) content in the three solvent extracts. TLC analysis showed three unique compounds in PE extract which may have a role in apoptosis mediated cytotoxicity. These results called for futher chemical characterisation of MeOH and PE extract of SBOI for specific bioactivity.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Subscribe and save

Springer+ Basic
$34.99 /Month
  • Get 10 units per month
  • Download Article/Chapter or eBook
  • 1 Unit = 1 Article or 1 Chapter
  • Cancel anytime
Subscribe now

Buy Now

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5
Fig. 6
Fig. 7
Fig. 8

Similar content being viewed by others

References

  • Anesini C, Ferraro GE, Filip R (2008) Total polyphenol content and antioxidant capacity of commercially available tea (Camellia sinensis) in Argentina. J Agric Food Chem 5:9225–9229

    Article  Google Scholar 

  • Bauer AW, Kirby WMM, Sherris JC, Turck M (1966) Antibiotic susceptibility testing by a standardized single disk method. Am J Clin Pathol 36:493–496

    Google Scholar 

  • Bortner CD, Oldenburg NBE, Cidlowski JA (1995) The role of DNA fragmentation in apoptosis. Trends Cell Biol 5:21–77

    Article  CAS  Google Scholar 

  • Carvalho M, Ferreira PJ, Mendes VS, Silva R, Pereira JA, Jerónimo C, Silva BM (2010) Human cancer cell antiproliferative and antioxidant activities of Juglans regia L. Food Chem Toxicol 48:441–447

    Article  CAS  Google Scholar 

  • Costa-Lotufo LV, Khan MT, Ather A, Wilke DV, Jimenez PC, Pessoa C, de Moraes ME, de Moraes MO (2005) Studies of the anticancer potential of plants used in Bangladeshi folk medicine. J Ethnopharmacol 99:21–30

    Article  Google Scholar 

  • Das S, Choudhury MD (2010) Antimicrobial activity of stem bark extracts from the plant Oroxylum indicum Vent. Assam Univ J Sci Technol Biol Environ Sci 5:95–99

    Google Scholar 

  • Duan X, Wu G, Jiang Y (2007) Evaluation of antioxidant properties of phenolics from lichi fruit in relation to pericarp browning prevention. Molecules 12:759–771

    Article  CAS  Google Scholar 

  • El Babili F, Bouajila J, Fouraste I, Valentin A, Mauret S, Moulis C (2010) Chemical study, antimalarial and antioxidant activities, and cytotoxicity to human breast cancer cells (MCF7) of Argania spinosa. Phytomedicine 17:157–160

    Article  CAS  Google Scholar 

  • Gokhale M, Bansal YK (2006) Avowal of importance of endangered tree Oroxylum indicum (Linn.) Vent. IJNPR 5:112–114

    Google Scholar 

  • Heisey RM, Gorham BK (1992) Antimicrobial effects of plant extracts on Streptococcus mutans, Candida albican, Trichophyton rubrum and other microorganisms. Lett Appl Microbiol 14:136–139

    Article  Google Scholar 

  • Islam MK, Eti IZ, Chowdhury JA (2010) Phytochemical and antimicrobial analysis on the extract of Oroxylum indicum Linn. Stem-Bark IJPT 9:25–28

    Google Scholar 

  • Kalaivani T, Mathew L (2009) Phytochemistry and free radical scavenging activities of Oroxylum indicum. Environ We Int J Sci Tech 4:45–52

    Google Scholar 

  • Kujumgier A, Tsvetkoova I, Serkedjieva Y, Bankova V, Christov R, Popov S (1999) Antibacterial, antifungal and antiviral activity of propolis of different geographic origin. J Ethnopharmacol 64:235–240

    Article  Google Scholar 

  • Kwanchai AG, Arturo AG (1984) Statistical procedures for agricultural research. Wiley, New York

    Google Scholar 

  • Lamoral-Theys D, Pottier L, Dufrasne F, Nève J, Dubois J, Kornienko A, Kiss R, Ingrassia L (2010) Natural polyphenols that display anticancer properties through inhibition of kinase activity. Curr Med Chem 17:812–825

    Article  CAS  Google Scholar 

  • Mao AA (2002) Oroxylum indicum Vent. A potential anticancer medicinal plant. IJTK 1:17–21

    Google Scholar 

  • Mensor LL, Menezes FS, Leitao GG, Reis AS, Santos TC, Coube CS, Leitao SG (2001) Screening of Brazilian plant extracts for antioxidant activity by the use of DPPH free radical method. Phytother Res 15:127–130

    Article  CAS  Google Scholar 

  • Middleton- E Jr, Kandaswami C, Theoharides TC (2000) The effects of plant flavonoids on mammalian cells: implications for inflammation, heart disease and cancer. Pharmacol Rev 52:673–751

    CAS  Google Scholar 

  • Mishra SL, Sinhamahapatra PK, Nayak A, Das R, Sannigrahi S (2010) In vitro antioxidant potential of different parts of Oroxylum indicum: a comparative study. Indian J Pharm Sci 72:267–269

    Article  CAS  Google Scholar 

  • Mohamed H, Raoudha J, Imen L, Ons M, Damak M, Moncef N (2010) GC/MS and LC/MS analysis, and antioxidant and antimicrobial activities of various solvent extract from Mirabilis jalapa tubers. Process Biochem 45:1486–1493

    Article  Google Scholar 

  • Mosmann T (1983) Rapid colorimetric assay for cellular growth and survival: application to proliferation and cytotoxicity assays. J Immunol Methods 65:55–63

    Article  CAS  Google Scholar 

  • Ng TB, Liu F, Wang ZT (2000) Antioxidant activity of natural products from plants. Life Sci 68:709–723

    Article  Google Scholar 

  • Nichols JA, Katiyar SK (2010) Skin photoprotection by natural polyphenols: anti-inflammatory, antioxidant and DNA repair mechanisms. Arch Dermatol Res 302:71–83

    Article  CAS  Google Scholar 

  • Oyaizu M (1986) Studies on products of the browning reaction. Antioxidative activities of browning reaction products prepared from glucosamine. Jpn J Nutr 44:307–314

    Article  CAS  Google Scholar 

  • Riccardi C, Nicoletti I (2006) Analysis of apoptosis by propidium iodide staining and flow cytometry. Nat Protoc 1:1458–1461

    Article  CAS  Google Scholar 

  • Sankara S, Nair AGR (1972a) Flavonoids of the stem bark of Oroxylum indicum. Curr Sci 41:62–63

    Google Scholar 

  • Sankara S, Nair AGR (1972b) Flavonoids from the leaves of Oroxylum indicum and Pajanelia longifolia. Phytochem 11:439–440

    Article  Google Scholar 

  • Shon MY, Kim TH, Sung NJ (2003) Antioxidants and free radical scavenging activity of Phellinus baumii (Phellinus of Hymenochaetoceae) extracts. Food Chem 82:593–597

    Article  CAS  Google Scholar 

  • Siddhuraju P, Becker K (2003) Antioxidant properties of various extracts of total phenolic constituents from three different agroclimatic origins of drumstick tree (Moringa oleifera lam.) leaves. J Agric Food Chem 51:2144–2155

    Article  CAS  Google Scholar 

  • Singleton VL, Rossi JA (1965) Colorometry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Am J Enol Vitic 16:144–158

    CAS  Google Scholar 

  • Siriwatanametanon N, Fiebich BL, Efferth T, Prieto JM, Heinrich M (2010) Traditionally used Thai medicinal plants: invitro anti inflammatory, anticancer and antioxidant activities. J Ethnopharmacol 130:196–207

    Article  Google Scholar 

  • Sultana B, Anwar F, Przybylski R (2007) Antioxidant activity of phenolic components present in barks of barks of Azadirachta indica, Terminalia arjuna, Acacia nilotica, and Eugenia jambolana Lam. trees. Food Chem 104:1106–1114

    Article  CAS  Google Scholar 

  • Tahara S, Hashihidoka Y, Mizutani J (1987) Flavonoids as medicines. Agri Biol Chem 51:1039–1045

    Article  CAS  Google Scholar 

  • Yen G, Wu S, Duh P (1996) Extraction and identification of antioxidant components from the leaves of mulberry (Morus alba L.). J Agric Food Chem 44:1687–1690

    Article  CAS  Google Scholar 

  • Yu JQ, Liu HB, Lei JC, Tan WJ, Hu XM, Zou GL (2007) Antitumor activity of chloroform fraction of Scutellaria barbata and its active constituents. Phytother Res 21:817–822

    Article  CAS  Google Scholar 

  • Zhishen J, Mengcheng T, Jianming W (1999) The determination of flavonoid contents in mulberry and there scavenging effects on superoxide radicals. Food Chem 64:555–559

    Article  CAS  Google Scholar 

Download references

Acknowledgments

The senior author thanks Institute of Bioresources and Sustainable Development (IBSD), Imphal and Department of Biotechnology, Government of India for the Ph.D-JRF fellowship. The technical help of Mr. Lokesh Deb, Dr. Reena Langoljam and Miss Surbala Laishram of IBSD and Mr. Arghya Sett of IIT, Guwahati is duly acknowledged.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Narayan Chandra Talukdar.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Moirangthem, D.S., Talukdar, N.C., Bora, U. et al. Differential effects of Oroxylum indicum bark extracts: antioxidant, antimicrobial, cytotoxic and apoptotic study. Cytotechnology 65, 83–95 (2013). https://doi.org/10.1007/s10616-012-9463-0

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s10616-012-9463-0

Keywords

Navigation