From the Vietnamese Garcinia schomburgkiana fruits, a new compound, guttiferone X (1), together with two known compounds, guttiferones I (2) and K (3), were isolated and structurally elucidated. Guttiferone X (1) was evaluated for its α-glucosidase inhibition, showing moderate activity with an IC50 value of 135.1 μM.
This is a preview of subscription content, log in via an institution to check access.
Similar content being viewed by others
References
D. H. Le, K. Nishimura, Y. Takenaka, Y. Mizushina, and T. Tanahashi, J. Nat. Prod., 79, 1798 (2016).
A. Hafner and A. Frahm, Planta Med., 59, A604 (1993).
M. Hemshekhar, K. Sunitha, M. S. Santhosh, S. Devaraja, K. Kemparaju, B. S. Vishwanath, S. R. Niranjana, and K. S. Girish, Phytochem. Rev., 10, 325 (2011).
S. Kaennakam, K. Mudsing, K. Rassamee, P. Siripong, and S. Tip-pyang, J. Nat. Med., 73, 257 (2019).
S. Kaennakam, E. R. Sukandar, T. Juntagoot, P. Siripong, and S. Tip-pyang, J. Nat. Med., 75, 871 (2021).
T. M. Lien Do, T.-H. Duong, V.-K. Nguyen, P. Phuwapraisirisan, T. Doungwichitrkul, N. Niamnont, S. Jarupinthusophon, and J. Sichaem, Nat. Prod. Res., 35, 3613 (2021).
C. Mungmee, S. Sitthigool, A. Buakeaw, and R. Suttisri, Nat. Prod. Res., 27, 1949 (2013).
E. R. Sukandar, S. Kaennakam, S. Wongsuwan, J. Chatwichien, S. Krobthong, Y. Yingchutrakul, T. Mahatnirunkul, F. Mulya, V. Parasuk, D. J. Harding, P. Poldorn, T. Rungrotmongkol, S. Tip-pyang, C. Aonbangkhen, and W. Chavasiri, Phytochemistry, 211, 113701 (2023).
E. R. Sukandar, P. Siripong, S. Khumkratok, and S. Tip-pyang, Fitoterapia, 111, 73 (2016).
H. T. Vo, N.-T. T. Nguyen, H. T. Nguyen, K. Q. Do, J. D. Connolly, G. Maas, J. Heilmann, U. R. Werz, H. D. Pham, and L.-H. D. Nguyen, Phytochem. Lett., 5, 553 (2012).
H. T. Nguyen, T.-T. Nguyen, T.-H. Duong, N.-M.-A. Tran, C. H. Nguyen, T.-H.-A. Nguyen, and J. Sichaem, Molecules, 27, 2574 (2022).
J. Merza, S. Mallet, M. Litaudon, V. Dumontet, D. Seraphin, and P. Richomme, Planta Med., 72, 87 (2006).
Z.-B. Zhou, Z.-R. Li, X.-B. Wang, J.-G. Luo, and L.-Y. Kong, J. Nat. Prod., 79, 1231 (2016).
Acknowledgment
This research was supported by Ho Chi Minh University. This study was also supported by Thammasat University Research Unit in Natural Products Chemistry and Bioactivities (chemicals and NMR recording).
Author information
Authors and Affiliations
Corresponding author
Additional information
Published in Khimiya Prirodnykh Soedinenii, No. 3, May–June, 2024, pp. 397–399.
Rights and permissions
Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.
About this article
Cite this article
Nguyen, NH., Duong, TH., Cao, TT. et al. A New Benzoylphloroglucinol from Vietnamese Garcinia schomburgkiana Fruits. Chem Nat Compd 60, 450–453 (2024). https://doi.org/10.1007/s10600-024-04349-9
Received:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s10600-024-04349-9