Fifteen phenolic constituents were isolated from the 80% ethanol extract of Kalimeris shimadae, including two phenolic glycosides (1, 2), six flavonoids (3–8), five phenylpropanoids (9–13), and two lignans (14, 15). Their structures were identified by spectroscopic analysis and comparison with literature data. Compound 1 was a new glucosyringic acid derivative, whereas compounds 2–14 were first discovered from K. shimadae.
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Acknowledgment
This work was partially supported by the Natural Science Foundation of Anhui Province (2008085MH289), the Natural Science Key Research Program of Anhui Province University (KJ2021A0597, 2022AH050489), the Foundation of Anhui Province Key Laboratory of Research & Development of Chinese Medicine (AKLPDCM202305), and the Science and Technology Project of China Tobacco Anhui Industrial Co. Ltd. (2020131).
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Published in Khimiya Prirodnykh Soedinenii, No. 1, January–February, 2024, pp. 34–36.
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Sun, YP., Huang, YF., Yu, Y. et al. A New Phenolic Glycoside from Kalimeris shimadae. Chem Nat Compd 60, 39–41 (2024). https://doi.org/10.1007/s10600-024-04248-z
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DOI: https://doi.org/10.1007/s10600-024-04248-z