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Bioactive Flavonoid Constituents from Callicarpa rubella

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Authors and Affiliations

  1. Department of Food Science and Technology, School of Food Science and Biotechnology, Zhejiang Gongshang University, 310018, Hangzhou, P. R. China

    Hui-Lian Ding & Kui-Wu Wang

Authors
  1. Hui-Lian Ding
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  2. Kui-Wu Wang
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Correspondence to Kui-Wu Wang.

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Published in Khimiya Prirodnykh Soedinenii, No. 6, November–December, 2023, pp. 995–997.

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Ding, HL., Wang, KW. Bioactive Flavonoid Constituents from Callicarpa rubella. Chem Nat Compd 59, 1182–1186 (2023). https://doi.org/10.1007/s10600-023-04224-z

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  • DOI: https://doi.org/10.1007/s10600-023-04224-z

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