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Chemical Contents and Fatty Acids Composition of the Stems, Leaves, Flowers, and Seeds of Fagopyrum esculentum

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Acknowledgment

This study was supported by Bingol University Pilot University Coordination Centre Unit (Project No. PIKOM-Bitki.2019.001). We would like to thank the Pilot University Coordination Central Unit for the support given.

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Authors and Affiliations

  1. Sivas University of Science and Technology, Faculty of Agricultural Sciences and Technology, Department of Plant Production and Technologies, Sivas, Turkey

    Kagan Kokten

  2. Bingol University, Vocational School of Food, Agriculture and Livestock, Department of Crop and Animal Production, Bingol, Turkey

    Erdal Cacan, Selim Ozdemir & Mehmet Ali Kutlu

  3. Bingol University, Institute of Science, Department of Field Crops, Bingol, Turkey

    Ridvan Ucar

  4. Duzce University, Faculty of Agriculture, Department of Field Crops, Duzce, Turkey

    Sam Mokhtarzadeh

  5. Bingol University, Agricultural Application and Research Center, Bingol, Turkey

    Muammer Ekmekci

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  1. Kagan Kokten
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  2. Erdal Cacan
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Corresponding author

Correspondence to Kagan Kokten.

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Published in Khimiya Prirodnykh Soedinenii, No. 6, November–December, 2023, pp. 979–982.

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Kokten, K., Cacan, E., Ozdemir, S. et al. Chemical Contents and Fatty Acids Composition of the Stems, Leaves, Flowers, and Seeds of Fagopyrum esculentum. Chem Nat Compd 59, 1162–1165 (2023). https://doi.org/10.1007/s10600-023-04217-y

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