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Fatty Acids and Grain Macronutrients of Some Pennisetum glaucum Genotypes

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Author information

Authors and Affiliations

  1. Department of Field Crops, Faculty of Agriculture, Siirt University, Siirt, Turkey

    Seyithan Seydosoglu

  2. Department of Plant Production and Technologies, Faculty of Agricultural Sciences and Technology, Sivas University of Science and Technology, Sivas, Turkey

    Kagan Kokten

  3. Republic of Turkiye Ministry of Agriculture and Forestry, Eastern Mediterranean Agricultural Research Institute, Adana, Turkey

    Abdullah Cil

Authors
  1. Seyithan Seydosoglu
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  2. Kagan Kokten
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  3. Abdullah Cil
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Corresponding author

Correspondence to Kagan Kokten.

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Published in Khimiya Prirodnykh Soedinenii, No. 6, November–December, 2023, pp. 975–978.

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Seydosoglu, S., Kokten, K. & Cil, A. Fatty Acids and Grain Macronutrients of Some Pennisetum glaucum Genotypes. Chem Nat Compd 59, 1157–1161 (2023). https://doi.org/10.1007/s10600-023-04216-z

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  • DOI: https://doi.org/10.1007/s10600-023-04216-z

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