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Essential Oil from the Aerial Parts of Curcuma pygmaea: Components and Antibacterial Activity

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Acknowledgment

This research is funded by the University of Science, VNU-HCM, Vietnam under grant number SH-CNSH 2022-03. The authors would like to thank Mr. Luu Thanh and Ms. Hoang Thi Huong, officials of Yokdon National Park for their collaboration.

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Authors and Affiliations

  1. Institute of Applied Technology, Thu Dau Mot University, No. 06 Tran Van On Street, Phu Hoa Ward, Thu Dau Mot City, Binh Duong Province, Vietnam

    Quang Diep Dinh

  2. Institute of Biotechnology and Food Technology, Industrial University of Ho Chi Minh City, No. 12 Nguyen Van Bao Street, Go Vap District, Ho Chi Minh City, Vietnam

    Ngoc An Nguyen, Tan Viet Pham & Hong Thien Van

  3. Center of Analytical Services and Experimentation HCMC, Vietnam, No. 02 Nguyen Van Thu, Dakao Ward, District 1, Ho Chi Minh City, Vietnam

    Quoc Hung Nguyen & Thanh Tho Le

  4. Faculty of Biology and Biotechnology, University of Science, Ho Chi Minh City, No. 227 Nguyen Van Cu Street, District 5, Ho Chi Minh City, Vietnam

    Nga Nguyen-Phi

  5. Vietnam National University-Ho Chi Minh City, Linh Trung Ward, Thu Duc City, Ho Chi Minh City, Vietnam

    Nga Nguyen-Phi

Authors
  1. Quang Diep Dinh
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  2. Ngoc An Nguyen
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  3. Tan Viet Pham
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  4. Hong Thien Van
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  5. Quoc Hung Nguyen
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  6. Thanh Tho Le
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  7. Nga Nguyen-Phi
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Corresponding author

Correspondence to Nga Nguyen-Phi.

Additional information

Published in Khimiya Prirodnykh Soedinenii, No. 5, September–October, 2023, pp. 813–814.

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Dinh, Q.D., Nguyen, N.A., Pham, T.V. et al. Essential Oil from the Aerial Parts of Curcuma pygmaea: Components and Antibacterial Activity. Chem Nat Compd 59, 966–967 (2023). https://doi.org/10.1007/s10600-023-04166-6

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  • DOI: https://doi.org/10.1007/s10600-023-04166-6

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