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Chemical Composition and Antibacterial Activity of Essential Oils from the Aerial Part of Curcuma xanthella

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Authors and Affiliations

  1. Institute of Biotechnology and Food Technology, Industrial University of Ho Chi Minh City, No. 12 Nguyen Van Bao Street, Go Vap District, Ho Chi Minh City, Vietnam

    Hong Thien Van, Tan Viet Pham & Sao Mai Dam

  2. Binh Chau-Phuoc Buu Nature Reserve, Bung Rieng Ward, Xuyen Moc District, Ba Ria-Vung Tau Province, Vietnam

    Van Son Le

  3. Center of Analytical Services and Experimentation HCMC, Vietnam, 2 Nguyen Van Thu, Dakao Ward, District 1, Ho Chi Minh City, Vietnam

    Thanh Tho Le & Quoc Hung Nguyen

  4. Laboratory of Biofuel and Biomass Research, Vnu-HCM Ho Chi Minh City University of Technology, 268 Ly Thuong Kiet Street, District 10, Ho Chi Minh City, Vietnam

    Thi Tuong An Tran

  5. Vietnam National University Ho Chi Minh City, Linh Trung Ward, Thu Duc City, Ho Chi Minh City, Vietnam

    Thi Tuong An Tran

Authors
  1. Hong Thien Van
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  2. Tan Viet Pham
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  3. Van Son Le
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  4. Thanh Tho Le
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  5. Quoc Hung Nguyen
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  6. Thi Tuong An Tran
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  7. Sao Mai Dam
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Corresponding author

Correspondence to Sao Mai Dam.

Additional information

Published in Khimiya Prirodnykh Soedinenii, No. 5, September–October, 2023, pp. 811–812.

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Van, H.T., Pham, T.V., Le, V.S. et al. Chemical Composition and Antibacterial Activity of Essential Oils from the Aerial Part of Curcuma xanthella. Chem Nat Compd 59, 963–965 (2023). https://doi.org/10.1007/s10600-023-04165-7

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  • DOI: https://doi.org/10.1007/s10600-023-04165-7

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