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Chemical Constituents and Antitumor Activities of the Edible Mushroom Cortinarius rufo-olivaceus

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Acknowledgment

This project was supported by the National Natural Science Foundation of China [31760090], the Scientific Research Foundation of Higher Education Institutions of Ningxia, China [NGY2022073], the Natural Science Foundation of Ningxia, China [2021AAC03244, 2022AAC02049, 2022AAC03297], the Key Research Foundation of Ningxia, China [2019BDE03009], and the Engineering and Technology Research Center of Liupanshan Resources Grant [HGZD22-02], Ningxia Normal University, China.

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Authors and Affiliations

  1. Engineering and Technology Research Center of Liupanshan Resources, College of Chemistry and Chemical Engineering, Ningxia Normal University, 756000, Guyuan, P. R. China

    Jia-Hao Lan, Jie Wei, Yu-Qin Yang, Xiao-Min Liu, Jin-Feng Cao, Chen-Xi Quan, Shi-Wei Liu & Jian-Hai Ding

  2. School of Life Sciences, Yunnan Institute of Microbiology, Yunnan University, 650091, Kunming, P. R. China

    Zhang-Gui Ding

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  1. Jia-Hao Lan
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  2. Jie Wei
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Corresponding authors

Correspondence to Shi-Wei Liu or Jian-Hai Ding.

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Published in Khimiya Prirodnykh Soedinenii, No. 5, September–October, 2023, pp. 761–762.

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Lan, JH., Wei, J., Yang, YQ. et al. Chemical Constituents and Antitumor Activities of the Edible Mushroom Cortinarius rufo-olivaceus. Chem Nat Compd 59, 903–905 (2023). https://doi.org/10.1007/s10600-023-04146-w

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  • DOI: https://doi.org/10.1007/s10600-023-04146-w

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