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Fatty-Acid Composition of Artemisia obtusiloba and Related Species

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References

  1. P. P. Polyakov, The Genus Artemisia L. Flora of the USSR [in Russian], Vol. 26, AN SSSR, Moscow, Leningrad, 1961, pp. 425–621.

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Acknowledgment

The work was financially supported by D. Banzarov Buryat State University under Project No. 23-13-0502.

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Authors and Affiliations

  1. D. Banzarov Buryat State University, 24a Smolin St., Ulan-Ude, 670000, Russia

    S. Z. Prelovskaya, T. E. Randalova, B. B. Namzalov & L. D. Radnaeva

  2. Buryatia Scientific Research Institute of Agriculture, 25z Tret’yakov St., Ulan-Ude, 670045, Russia

    B. B. Namzalov

  3. Baikal Institute of Nature Management, Siberian Branch, Russian Academy of Sciences, 6 Sakhyanovoy St., Ulan-Ude, 670047, Russia

    L. D. Radnaeva

Authors
  1. S. Z. Prelovskaya
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  2. T. E. Randalova
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  3. B. B. Namzalov
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  4. L. D. Radnaeva
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Corresponding author

Correspondence to S. Z. Prelovskaya.

Additional information

Translated from Khimiya Prirodnykh Soedinenii, No. 5, September–October, 2023, pp. 756–757.

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Prelovskaya, S.Z., Randalova, T.E., Namzalov, B.B. et al. Fatty-Acid Composition of Artemisia obtusiloba and Related Species. Chem Nat Compd 59, 897–899 (2023). https://doi.org/10.1007/s10600-023-04144-y

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  • DOI: https://doi.org/10.1007/s10600-023-04144-y

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