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Preliminary Assessment of Fatty-Acid Composition and Low-Molecular-Mass Natural Compounds from Russian Truffle Tuber macrosporum

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Acknowledgment

The work was financially supported by Russian Science Foundation Project No. 23-25-00344.

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Authors and Affiliations

  1. Laboratory of Experimental Neurophysiology, Irkutsk State University, Irkutsk, 664003, Russia

    M. M. Morgunova, S. S. Shashkina, E. V. Malygina, M. E. Dmitrieva, A. Yu. Belyshenko, A. A. Vlasova & D. V. Aksenov-Gribanov

  2. Institute of High Technologies, Irkutsk National Research Technical University, Irkutsk, 664074, Irkutsk, Russia

    M. M. Morgunova, S. S. Shashkina, N. P. Tiguntseva & S. N. Evstaf′ev

Authors
  1. M. M. Morgunova
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  2. S. S. Shashkina
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  3. E. V. Malygina
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  4. M. E. Dmitrieva
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  5. N. P. Tiguntseva
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  6. A. Yu. Belyshenko
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  7. A. A. Vlasova
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  8. S. N. Evstaf′ev
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  9. D. V. Aksenov-Gribanov
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Corresponding author

Correspondence to D. V. Aksenov-Gribanov.

Additional information

Translated from Khimiya Prirodnykh Soedinenii, No. 4, July–August, 2023, pp. 635–636.

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Morgunova, M.M., Shashkina, S.S., Malygina, E.V. et al. Preliminary Assessment of Fatty-Acid Composition and Low-Molecular-Mass Natural Compounds from Russian Truffle Tuber macrosporum. Chem Nat Compd 59, 759–761 (2023). https://doi.org/10.1007/s10600-023-04103-7

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  • DOI: https://doi.org/10.1007/s10600-023-04103-7

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