Skip to main content
SpringerLink
Log in

Chemical Composition and Antioxidant Activity of Essential Oil from Lavandula sublepidota

  • Published:
Chemistry of Natural Compounds Aims and scope

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

References

  1. S. Kulevanova, G. Stetkov, and M. Ristic, Bull. Chemist. Technol. Macedonia, 19, 165 (2000).

    CAS  Google Scholar 

  2. A. R Fakhari, P. Salehi, R. Heydari, S. N. Ebrahimi, and P. R. Haddad, J. Chromatogr. A., 1098, 14 (2005).

    Article  CAS  PubMed  Google Scholar 

  3. C. Messaoud, H. Chograni, and M. Boussaid, Nat. Prod. Res., 26, 1976 (2012).

    Article  CAS  PubMed  Google Scholar 

  4. B. Lakusic, D. Lakusic, M. Ristic, M. Marcetic, and V. Slavkovska, Nat. Prod. Commun., 9, 859 (2014).

    CAS  PubMed  Google Scholar 

  5. V. Staicov, B. Chingova, and I. Kalaidjiev, Soap. Perfum. Cosmet., 42, 883 (1969).

    Google Scholar 

  6. L. M. Laurence, M. Bou, J. C. Sigoillot, C. B. Faulds, and A. Lomascolo, Appl. Microbiol. Biotechnol., 99, 3375 (2015).

    Article  Google Scholar 

  7. H. M. Cavanagah and J. M. Wilkinson, Phytother. Res., 16, 301 (2002).

    Article  Google Scholar 

  8. E. Basch, I. Foppa, and R. Liebowitz, J. Herb. Pharmacother., 4, 63 (2004).

    PubMed  Google Scholar 

  9. D. Komes, A. Belscak-Cvitanovic, D. Horzic, G. Rusak, S. Likic, and M. Berendika, Phytochem. Anal., 22, 172 (2011).

    Article  CAS  PubMed  Google Scholar 

  10. R. P. Adams, Identification of Essential Oil Components by Gas Chromatography/Mass Spectroscopy, Allured Publishing Corporation, Illinois, 2007, pp. 1–804.

    Google Scholar 

  11. R. Verma, S. L. U. Rahman, C. S. Chanotiya, R. K. Verma, A. Chauhan, A. Yadav, A. Singh, and A. K. Yadav, J. Serb. Chem. Soc., 75, 343 (2010).

    Article  CAS  Google Scholar 

  12. W. Jager, G. Buchbauer, L. Jirovetz, and M. Fritzer, J. Soc. Cosmet. Chemist., 43, 49 (1992).

    Google Scholar 

  13. M. S. Hanamanthagouda, S. B. Kakkalameli, P. M. Naik, P. Nagella, H. R Seetharamareddy, and H. N. Murthy, Food. Chem., 118, 836 (2010).

    Article  CAS  Google Scholar 

  14. C. Ahmet, G. Gulac, G. Bilsela, M. Bilsela, Z. Aydogmus, and J. M. Pezzutoc, Z. Naturforsch C., 57, 797 (2002).

    Article  Google Scholar 

  15. T. Benabdelkader, A. Zitouni, Y. Guitton, F. Jullien, D. Maitre, H. Casabianca, L. Legendre, and A. Kameli, Chem. Biodiv., 8, 937 (2011).

    Article  CAS  Google Scholar 

  16. M. Ozturk, F. A. Ozturk, M. E. Duru, and G. Topcu, Food Chem., 103, 623 (2007).

    Article  Google Scholar 

  17. I. Stoilova, A. Krastanov, A. Stoyanova, P. Denev, and S. Gargova, Food Chem., 102, 764 (2007).

    Article  CAS  Google Scholar 

  18. G. A. Akowuah, Z. Ismail, I. Norhayati, and A. Sadikun, Food Chem., 93, 311 (2005).

    Article  CAS  Google Scholar 

  19. M. Suhaj, J. Food Comp. Anal., 19, 531 (2006).

    Article  CAS  Google Scholar 

  20. S. Robu, A. Clara Aprotosoaie, A. Miron, O. Cioanca, U. Stanescu, and M. Hancianu, Farmacia, 60, 394 (2012).

  21. H. Kikuzaki, M. Hisamoto, K. Hirose, K. Akiyama, and H. Taniguchi, J. Agric. Food Chem., 50, 2161 (2002).

    Article  CAS  PubMed  Google Scholar 

  22. Y. Zuo, C. Wang, and J. Zhan, J. Agric. Food Chem., 50, 3789 (2002).

    Article  CAS  PubMed  Google Scholar 

  23. M. E. Cuvelier, H. Richard, and C. Berset, Biosci. Biotechnol. Biochem., 56, 324 (1992).

    Article  CAS  Google Scholar 

  24. R. J. Robbins, J. Agric. Food Chem., 51, 2866 (2003).

    Article  CAS  PubMed  Google Scholar 

  25. C. E. Maddox, L. M. Laur, and L. Tian, Curr. Microbiol., 60, 53 (2010).

    Article  CAS  PubMed  Google Scholar 

  26. C. Engels, A. Schieber, and M. G. Ganzle, Eur. Food. Res. Technol., 234, 535 (2012).

    Article  CAS  Google Scholar 

  27. E. A. Hudson, P. A. Dinh, T. Kokubun, M. S. J. Simmonds, and A. Gescher, Cancer. Epidemiol. Biomarkers. Prev., 9, 1163 (2000).

    CAS  PubMed  Google Scholar 

  28. B. H. Yoon, J. W. Jung, J. J. Lee, Y. W. Cho, C. G. Jang, C. Jin, T. H. Oh, and J. H. Ryu, Life Sci., 81, 34 (2007).

    Article  Google Scholar 

Download references

Author information

Authors and Affiliations

  1. Department of Natural Resources, Fars Agricultural and Natural Resources Research and Education Center, AREEO, PO Box 71555-617, Shiraz, Iran

    Atefeh Bahmanzadegan, Faraneh Zareiyan, Vahid Rowshan, Ahmad Hatami & Mohammad Reza Habibian

Authors
  1. Atefeh Bahmanzadegan
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. Faraneh Zareiyan
    View author publications

    You can also search for this author in PubMed Google Scholar

  3. Vahid Rowshan
    View author publications

    You can also search for this author in PubMed Google Scholar

  4. Ahmad Hatami
    View author publications

    You can also search for this author in PubMed Google Scholar

  5. Mohammad Reza Habibian
    View author publications

    You can also search for this author in PubMed Google Scholar

Corresponding author

Correspondence to Atefeh Bahmanzadegan.

Additional information

Published in Khimiya Prirodnykh Soedinenii, No. 3, May–June, 2023, pp. 485–487.

Rights and permissions

Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Bahmanzadegan, A., Zareiyan, F., Rowshan, V. et al. Chemical Composition and Antioxidant Activity of Essential Oil from Lavandula sublepidota. Chem Nat Compd 59, 578–581 (2023). https://doi.org/10.1007/s10600-023-04059-8

Download citation

  • Received:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s10600-023-04059-8

Search

Navigation