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Chemical Constituents of the Fruits of Cordia dichotoma

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Acknowledgment

The work was financially supported by the Regional collaborative innovation project of Xinjiang Uyghur Autonomous Region – the Science and Technology Partnership Program and International Science and Technology Cooperation Program of Shanghai Cooperation Organization (2020E01016), and National Natural Science Foundation of China Grants (82160796 and 82160739).

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Authors and Affiliations

  1. Key Laboratory of Xinjiang Phytomedicine Resource and Utilization, Ministry of Education, School of Pharmacy, Shihezi University, 832003, Shihezi, P. R. China

    Feng Wei, Hai-yang Ma, Ke-jian Pang & Hui Tang

  2. School of Pharmaceutical Sciences, South-Central Minzu University, 430074, Wuhan, P. R. China

    Xin-zhou Yang & Wen-qi Liu

  3. Hotian Uygur Pharmaceutical Co., Ltd., 848200, Hotian, P. R. China

    Ke-jian Pang

Authors
  1. Feng Wei
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  2. Xin-zhou Yang
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  3. Wen-qi Liu
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  4. Hai-yang Ma
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  5. Ke-jian Pang
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  6. Hui Tang
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Corresponding author

Correspondence to Ke-jian Pang.

Additional information

Published in Khimiya Prirodnykh Soedinenii, No. 3, May–June, 2023, pp. 471–472.

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Wei, F., Yang, Xz., Liu, Wq. et al. Chemical Constituents of the Fruits of Cordia dichotoma. Chem Nat Compd 59, 559–561 (2023). https://doi.org/10.1007/s10600-023-04052-1

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  • DOI: https://doi.org/10.1007/s10600-023-04052-1

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