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Chemical Constituents of Saussurea medusa

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Acknowledgment

This research was financially supported by the High-level talents (doctor) “Lingyan” project of Qinghai Nationalities University (No. 2022GCC07), Natural Science Foundation of Qinghai Province (No. 2022-ZJ-930), Science and Technology Project of Qinghai Province (No. 2021-HZ-806), and Innovation platform for the development and construction of the special project of Key Laboratory of Tibetan Medicine Research of Qinghai Province (No. 2022-ZJ-Y03).

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Authors and Affiliations

  1. College of Pharmacy, Qinghai Nationalities University, Qinghai Provincial Key Laboratory of Tibetan Plateau Phytochemistry, 810007, Xining, Qinghai, P. R. China

    Nan Wu

  2. Qinghai Provincial Key Laboratory of Tibetan Medicine Research, Key Laboratory of Tibetan Medicine Research, Northwest Institute of Plateau Biology, Chinese Academy of Sciences, Xinning Road 23, 810008, Xining, Qinghai, P. R. China

    Ruitao Yu

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  1. Nan Wu
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  2. Ruitao Yu
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Correspondence to Ruitao Yu.

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Published in Khimiya Prirodnykh Soedinenii, No. 3, May–June, 2023, pp. 461–463.

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Wu, N., Yu, R. Chemical Constituents of Saussurea medusa. Chem Nat Compd 59, 546–548 (2023). https://doi.org/10.1007/s10600-023-04048-x

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  • DOI: https://doi.org/10.1007/s10600-023-04048-x

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