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Flavonoids from the Whole Plant of Cuscuta chinensis and Their Activities

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Chemistry of Natural Compounds Aims and scope

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Acknowledgment

This work was financially supported by the Key Laboratory Opening Project of Xinjiang Uygur Autonomous Region (No. 2020D04023), the project was supported by the Natural Science Foundation of Xinjiang Uygur Autonomous Region (No. 2017D01A09) and the Graduate Scientific Research Innovation Project of Kashi University (Nos. KS2020001 and 2021KHY033).

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Authors and Affiliations

  1. Laboratory of Xinjiang Native Medicinal and Edible Plant Resource Chemistry, College of Chemistry and Environmental Sciences, Kashi University, 844006, Kashi, P. R. China

    Le Dai, Qingmei Zhu, Abdulla Yusuf & Adila Abudurexiti

  2. State Key Laboratory Basis of Xinjiang Indigenous Medicinal Plants Resource Utilization, Xinjiang Technical Institute of Physics and Chemistry, Chinese Academy of Sciences, Urumqi, 830011, China

    Ablajan Turak

Authors
  1. Le Dai
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  2. Qingmei Zhu
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  3. Ablajan Turak
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  4. Abdulla Yusuf
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  5. Adila Abudurexiti
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Corresponding author

Correspondence to Adila Abudurexiti.

Additional information

Published in Khimiya Prirodnykh Soedinenii, No. 3, May–June, 2023, pp. 455–456.

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Dai, L., Zhu, Q., Turak, A. et al. Flavonoids from the Whole Plant of Cuscuta chinensis and Their Activities. Chem Nat Compd 59, 537–539 (2023). https://doi.org/10.1007/s10600-023-04045-0

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  • DOI: https://doi.org/10.1007/s10600-023-04045-0

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