A new cinnamic acid derivative, (E)-3-(4-(((E)-4-hydroxy-3-methylbut-2-en-1-yl)oxy)phenyl)acrylic acid (1), has been isolated from the roots of Capparis lanceolaris, together with six known compounds, luteolin (2), kaempferol (3), apigenin (4), catechin (5), trans-ferulic acid (6), and vanillin (7). The structure of new compound 1 was determined through spectroscopic and MS analyses. Among the isolates, luteolin (2), kaempferol (3), apigenin (4), and catechin (5) showed potent inhibition with IC50 values of 26.24 ± 1.78, 20.38 ± 1.36, 22.8 ± 1.57, and 42.5 ± 2.24 μM respectively, against LPS-induced NO generation.
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Acknowledgment
This research was supported by a grant from the Ministry of Science and Technology, Taiwan (MOST 109-2320-B-010-029-MY3), awarded to Prof. J.-J. Chen. This work was also supported by grants from the Far Eastern Memorial Hospital–National Yang Ming Chiao Tung University Joint Research Program (111DN18) and Pingtung Christian Hospital (PS 111027). Fu-Sen Wu and Chien-Ming Huang have contributed equally to this manuscript.
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Published in Khimiya Prirodnykh Soedinenii, No. 3, May–June, 2023, pp. 418–420.
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Wu, FS., Huang, CM., Chen, LC. et al. A New Cinnamic Acid Derivative and Anti-Inflammatory Constituents from Capparis lanceolaris. Chem Nat Compd 59, 493–496 (2023). https://doi.org/10.1007/s10600-023-04033-4
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DOI: https://doi.org/10.1007/s10600-023-04033-4