A new phenylalkanoid, 1-(4′-hydroxy-3′-methoxyphenyl)-5-methoxydecan-3-one (1) was isolated from the rhizomes of Chinese ginger (Zingiber officinale Roscoe (Zingiberaceae)). The structure of this new phenylalkanoid was elucidated by chemical and physical evidence.
This is a preview of subscription content, log in via an institution to check access.
Similar content being viewed by others
References
C. Y. Chen, C. H. Chen, C. H. Kung, S. H. Kuo, and S. Y. Kuo, J. Nat. Prod., 71, 137 (2008).
B. H. Chen, P. Y. Wu, K. M. Chen, T. F. Fu, H. M. Wang, and C. Y. Chen, J. Nat. Prod., 72, 950 (2009).
C. Y. Chen, T. Z. Liu, Y. W. Liu, W. C. Tseng, R. H. Liu, F. J. Lu, Y. S. Lin, S. H. Kuo, and C. H. Chen, J. Agric. Food Chem., 55, 948 (2007).
C. Y. Chen, Y. W. Li, and S. Y. Kuo, Molecules, 14, 959 (2009).
C. Y. Chen, C. J. Tai, J. T. Cheng, J. J. Zheng, Y. Z. Chen, T. Z. Liu, S. J. Yiin, and C. L. Chern, J. Agric. Food Chem., 58, 5604 (2010).
C. Y. Chen, Y. H. Yang, and S. Y. Kuo, J. Nat. Prod., 73, 1370 (2010).
Y. L. Hsu, C. Y. Chen, M. F. Hou, E. M. Tsai, Y. J. Jong, C. H. Hung, and P. L. Kuo, Mol. Nutr. Food Res., 54, 1307 (2010).
R. J. Lin, C. Y. Chen, L. Y. Chung, and C. M. Yen, Acta Trop., 115, 69 (2010).
R. J. Lin, C. Y. Chen, J. D. Lee, C. M. Lu, L. Y. Chung, and C. M. Yen, Planta Med., 76, 1852 (2010).
H. M. Wang, C. Y. Chen, H. A. Chen, W. C. Huang, W. R. Lin, T. C. Chen, C. Y. Lin, H. J. Chien, P. L. Lu, C. M. Lin, and Y. H. Chen, Phytother. Res., 24, 1825 (2010).
C. Y. Chen, W. L. Yang, and S. Y. Kuo, Nat. Prod. Commun., 6, 1671 (2011).
Y. L. Hsu, C. Y. Chen, I. P. Lin, E. M. Tsai, P. L. Kuo, and M. F. Hou, J. Agric. Food Chem., 60, 852 (2012).
C. Y. Chen, K. C. Cheng, A. Y. Chang, Y. T. Lin, Y. C. Hsu, and H. M. Wang, Int. J. Mol. Sci., 13, 1762 (2012).
H. P. Dong, R. C. Yang, I. C. Chunag, L. J. Huang, H. T. Li, H. L. Chen, and C. Y. Chen, Nat. Prod. Commun., 7, 883 (2012).
C. Y. Chen, C. C. Chiu, C. P. Wu, Y. T. Chou, and H. M. Wang, J. Agric. Food Chem., 61, 1349 (2013).
W. J. Li, R. J. Lin, Y. T. Yeh, H. L. Chen, and C. Y. Chen, Chem. Nat. Compd., 49, 440 (2013).
S. H. Huang, C. H. Lee, H. M. Wang, Y. W. Chang, C. Y. Lin, C. Y. Chen, and Y. H. Chen, J. Agric. Food Chem., 62, 9171 (2014).
R. J. Lin, C. Y. Chen, C. M. Lu, Y. H. Ma, L. Y. Chung, J. J. Wang, J. D. Lee, and C. M. Yen, Acta Trop., 140, 50 (2014).
H. C. Shih, C. Y. Chern, P. C. Kuo, Y. C. Wu, Y. Y. Chan, Y. R. Liao, C. M. Teng, and T. S. Wu, Int. J. Mol. Sci., 15, 3926 (2014).
S. I. Uehara, I. Yasuda, K. Akiyama, H. Morita, K. Takeya, and H. Itokawa, Chem. Pharm. Bull., 35, 3298 (1987).
S. Venkateswarlu, M. S. Ramachandra, M. Rambabu, and G. V. Subbaraju, Indian J. Chem., 40B, 495 (2001).
C. Y. Chen, F. R. Chang, C. M. Teng, and Y. C. Wu, J. Chin. Chem. Soc., 46, 77 (1999).
K. Hiroe, U. Junko, and N. Nobuji, Chem. Pharm. Bull., 39, 120 (1991).
P. Kumboonma, T. Senawong, S. Saenglee, C. Yenjai, and C. Phaosiri, Med. Chem. Res., 26, 650 (2017).
Acknowledgment
This investigation was supported by a grant from Fooyin University.
Author information
Authors and Affiliations
Corresponding authors
Additional information
Published in Khimiya Prirodnykh Soedinenii, No. 3, May–June, 2023, pp. 410–412
Rights and permissions
Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.
About this article
Cite this article
Chen, C.Y., Kao, C.L., Li, W.J. et al. A New Phenylalkanoid of Zingiber officinale. Chem Nat Compd 59, 484–486 (2023). https://doi.org/10.1007/s10600-023-04030-7
Received:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s10600-023-04030-7