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Chemical Composition and Antioxidant Activity of Essential Oil of Leucas lanata

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Acknowledgment

The authors are grateful to Dr. S. C. Si, Dean, Centre for Biotechnology and Dr. M. R. Nayak, President, Siksha ‘O’ Anusandhan (Deemed to be University) for providing facilities and encouragement. In addition, Bibhuti Bhusan Champati and Sudipta Jena contributed equally to this work.

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Authors and Affiliations

  1. Centre for Biotechnology, Siksha O Anusandhan (Deemed to be University), Kalinga Nagar, Bhubaneswar, 751003, India

    Bibhuti Bhusan Champati, Sudipta Jena, Asit Ray, Swagat Mohanty, Ambika Sahoo, Sanghamitra Nayak & Pratap Chandra Panda

  2. Taxonomy & Conservation Division, Regional Plant Resource Centre, 751015, Bhubaneswar, Odisha, India

    Prabhat Kumar Das

  3. Department of Microbiology, IMS & SUM Hospital, Siksha O Anusandhan (Deemed to be University), Kalinga Nagar, 751003, Bhubaneswar, India

    Subrat Kumar Kar

  4. Department of Botany, Science College, Konkorada, Ganjam, 761 144, Odisha, India

    Tirthabrata Sahoo

Authors
  1. Bibhuti Bhusan Champati
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  2. Sudipta Jena
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  9. Sanghamitra Nayak
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  10. Pratap Chandra Panda
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Corresponding author

Correspondence to Pratap Chandra Panda.

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Published in Khimiya Prirodnykh Soedinenii, No. 2, March–April, 2023, pp. 325–327.

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Champati, B.B., Jena, S., Ray, A. et al. Chemical Composition and Antioxidant Activity of Essential Oil of Leucas lanata. Chem Nat Compd 59, 386–388 (2023). https://doi.org/10.1007/s10600-023-04001-y

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  • DOI: https://doi.org/10.1007/s10600-023-04001-y

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