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Antioxidant Activity of Cinnamomum osmophloeum

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Acknowledgment

This research was supported by the Ministry of Science and Technology, Taiwan, for the grants (MOST 109-2221-E-005-012, 110-2221-E-005-010, 111-2221-E-005-026-MY3, and 111-2221-E-005-009). We also thank the ENABLE project of National Chung Hsing University (ENABLE:110ST001G) and Kasetsart University Joint Research Project (108RA129A), and NCHU-MIRDC Bilateral Joint Research Project (110S0703B).

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Authors and Affiliations

  1. Program in Tissue Engineering and Regenerative Medicine, National Chung Hsing University, 402, Taichung, Taiwan

    Pin-Keng Shih, Pei-Yuan Lee & Hui Min David Wang

  2. Department of Surgery, China Medical University Hospital, Taichung, Taiwan

    Pin-Keng Shih

  3. Department of Orthopedics, Show Chwan Memorial Hospital, 500, Changhua, Taiwan

    Pei-Yuan Lee

  4. Graduate Institute of Biomedical Engineering, National Chung Hsing University, 402, Taichung, Taiwan

    Hui Min David Wang

  5. Graduate Institute of Medicine, College of Medicine, Kaohsiung Medical University, 807, Kaohsiung, Taiwan

    Hui Min David Wang

  6. Department of Medical Laboratory Science and Biotechnology, China Medical University, 404, Taichung City, Taiwan

    Hui Min David Wang

  7. School of Medical Sciences, Fooyin University, 83102, Kaohsiung, Taiwan

    Chung Yi Chen

Authors
  1. Pin-Keng Shih
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  2. Pei-Yuan Lee
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  3. Hui Min David Wang
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  4. Chung Yi Chen
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Corresponding authors

Correspondence to Hui Min David Wang or Chung Yi Chen.

Additional information

Published in Khimiya Prirodnykh Soedinenii, No. 1, January–February, 2023, pp. 142–145.

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Shih, PK., Lee, PY., Wang, H.M.D. et al. Antioxidant Activity of Cinnamomum osmophloeum. Chem Nat Compd 59, 163–166 (2023). https://doi.org/10.1007/s10600-023-03943-7

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  • DOI: https://doi.org/10.1007/s10600-023-03943-7

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