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Acknowledgment
The authors are grateful to Dr. S. C. Si, Dean, Centre for Biotechnology, and Dr. M. R. Nayak, President, Siksha ‘O’ Anusandhan University, for providing the necessary facilities and encouragement.
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Published in Khimiya Prirodnykh Soedinenii, No. 6, November–December, 2022, pp. 974–975.
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Mohanta, O., Jena, S., Ray, A. et al. Chemical Composition and Antioxidant Activity of the Leaf Essential Oil of Syzygium schmidii. Chem Nat Compd 58, 1156–1158 (2022). https://doi.org/10.1007/s10600-022-03892-7
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DOI: https://doi.org/10.1007/s10600-022-03892-7