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Chemical Composition and Antimicrobial Activity of the Essential Oil of the Leaves of Machilus cochinchinensis from Vietnam

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ACKNOWLEDGMENT

Authors are grateful to Mrs. Musilimat Buhari for the typesetting of the manuscript to our satisfaction.

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Authors and Affiliations

  1. School of Natural Science Education, Vinh University, 182 Le Duan, Vinh City, Nghe An Province, 4300, Vietnam

    Le Thi Huong & Le Duy Linh

  2. Faculty of Agriculture, Forestry and Fishery, Nghe An College of Economics, 51-Ly Tu Trong, Vinh City, Nghe An Province, 4300, Vietnam

    Do Ngoc Dai

  3. Graduate School of Science and Technology, Vietnam Academy of Science and Technology, 18-Hoang Quoc Vet, Cai Giay, Hanoi, 10072, Vietnam

    Do Ngoc Dai

  4. Institute of Research and Translation, Ibadan, Nigeria

    Isiaka Ajani Ogunwande

Authors
  1. Le Thi Huong
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  2. Le Duy Linh
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  3. Do Ngoc Dai
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  4. Isiaka Ajani Ogunwande
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Corresponding author

Correspondence to Isiaka Ajani Ogunwande.

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Published in Khimiya Prirodnykh Soedinenii, No. 6, November–December, 2022, pp. 971–973.

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Huong, L.T., Linh, L.D., Dai, D.N. et al. Chemical Composition and Antimicrobial Activity of the Essential Oil of the Leaves of Machilus cochinchinensis from Vietnam. Chem Nat Compd 58, 1152–1155 (2022). https://doi.org/10.1007/s10600-022-03891-8

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  • DOI: https://doi.org/10.1007/s10600-022-03891-8

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