Skip to main content
SpringerLink
Log in

Chemical Composition and Antioxidant Activity of Trigonella spicata Seeds

  • Published:
Chemistry of Natural Compounds Aims and scope

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

References

  1. S. S. Uras Gungor, A. Ilcim, and G. Kokdil, Rec. Nat. Prod., 11, 17 (2017).

    Google Scholar 

  2. S. Chaudhary, P. S. Chaudhary, S. K. Chikara, M. C. Sharma, and M. Iriti, Not. Bot. Horti Agrobo., 46, 22 (2018).

    Article  CAS  Google Scholar 

  3. K. Zuk-Golaszewska and J. Wierzbowska, J. Elementol., 22, 1067 (2017).

    Google Scholar 

  4. S. A. Wani and P. Kumar, J. Saudi Soc. Agric. Sci., 17, 97 (2018).

    Google Scholar 

  5. S. S. Uras Gungor ans G. Kokdil, Int. Res. J. Pharm. Med. Sci., 2, 36 (2018).

  6. S. S. U. Gungor, S. Guzel, M. Ulger, and G. Kokdil, Chem. Nat. Compd., 57, 136 (2021).

    Article  CAS  Google Scholar 

  7. A. Huber-Morath, Trigonella L., in: P.H. Davis (ed.), Flora of Turkey and the East Aegean Islands, Vol. 3, Edinburgh, 1970, pp. 452–482.

  8. R. S. Gokturk, Ann. Bot. Fenn., 46, 62 (2009).

    Article  Google Scholar 

  9. M. M. Naidu, B. N. Shyamala, J. P. Naik, G. Sulochanamma, and P. Srinivas, Food Sci. Technol., 44, 451 (2011).

    Google Scholar 

  10. S. S. Uras Gungor, S. Guzel, A. Ilcim, and G. Kokdil, Turk. J. Pharm. Sci., 11, 255 (2014).

    Google Scholar 

  11. S. S. Uras Gungor, S. Guzel, A. Ilcim, and G. Kokdil, Marmara Pharm. J., 20, 341 (2016).

    Article  CAS  Google Scholar 

  12. A. Blanco and G. Blanco, Proteins, in: Medical Biochemistry, Academic Press, London, 2017, pp. 21–71.

  13. A. Rozov, I. Khusainov, K. E. Omari, R. Duman, V. Mykhaylyk, M. Yusupov, E. Westhof, A. Wagner, and G. Yusupova, Nat. Commun., 10, 2519 (2019).

    Article  PubMed  PubMed Central  Google Scholar 

  14. J. Whelan and K. Fritsche, Adv. Nutr., 4, 311 (2013).

    Article  PubMed  PubMed Central  Google Scholar 

  15. F. Anwar, R. Przybylski, M. Rudzinska, and E. Gruczynska, J. Bain. J. Am. Oil. Chem. Soc., 85, 953 (2008).

  16. E. Ertas, S. Bekiroglu, I. Ozdemir, and I. Demirtas, J. Am. Oil. Chem. Soc., 90, 253 (2013).

    Article  CAS  Google Scholar 

  17. E. K. Kocazorbaz, R. N. Un, A. Erdag, and F. Zihnioglu, Curr. Enzym Inhib., 13, 1 (2017).

    Article  Google Scholar 

  18. AOAC, Official Methods of Analysis of the Association of Official Analytical Chemists, Association of Official Analytical Chemists, Washington, 2000.

  19. N. Eroglu, S. Akkus, M. Yaman, B. Asci, and S. Silici, J. Apic. Sci., 60, 101 (2016).

    CAS  Google Scholar 

  20. S. A. Cevikkalp, G. B. Loker, M. Yaman, and B. Amoutzopoulos, Food Chem., 193, 26 (2016).

    Article  CAS  PubMed  Google Scholar 

  21. S. Basgel and S. B. Erdemoglu, Sci. Total Environ., 359, 82 (2006).

    Article  CAS  PubMed  Google Scholar 

  22. K. Pavithra and S. Vadivukkarasi, Food Sci. Hum. Wellness, 4, 42 (2015).

    Article  Google Scholar 

  23. R. Apak, K. Guclu, M. Ozyurek, and S. E. Celik, Microchim. Acta, 160, 413 (2008).

    Article  CAS  Google Scholar 

Download references

Acknowledgment

The authors thank Dr. Ahmet Ilcim, Mersin University-MEITAM (Mersin, Turkey), TUBITAK-MAM (Kocaeli, Turkey), and EGE-MATAL (Izmir, Turkey).

This study was supported by the Research Fund of Mersin University in Turkey with Project No. 2016-1-AP2-1412.

Author information

Authors and Affiliations

  1. Department of Pharmacognosy, Faculty of Pharmacy, Mersin University, Mersin, Turkey

    S. S. U. Gungor, S. Guzel Kara & G. Kokdil

Authors
  1. S. S. U. Gungor
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. S. Guzel Kara
    View author publications

    You can also search for this author in PubMed Google Scholar

  3. G. Kokdil
    View author publications

    You can also search for this author in PubMed Google Scholar

Corresponding author

Correspondence to S. Guzel Kara.

Additional information

Published in Khimiya Prirodnykh Soedinenii, No. 6, November–December, 2022, pp. 949–951.

Rights and permissions

Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Gungor, S.S.U., Kara, S.G. & Kokdil, G. Chemical Composition and Antioxidant Activity of Trigonella spicata Seeds. Chem Nat Compd 58, 1125–1128 (2022). https://doi.org/10.1007/s10600-022-03882-9

Download citation

  • Received:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s10600-022-03882-9

Search

Navigation