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Chemical Constituents from the Solid Culture of the Edible Mushroom Flammulina velutipes

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Acknowledgment

This research was financially supported by the Science and Technology Planning Project of Guangdong Province (2018A0303070005), Characteristic Innovation Project of Innovation and strengthening of Higher Education in Guangdong (2016KTSCX083), Special program for Natural Science Talents of Lingnan Normal University (Nos. ZL1403 and ZL1903).

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Authors and Affiliations

  1. School of Chemistry and Chemical Engineering, Lingnan Normal University, 524000, Zhanjiang, P. R. China

    Shou-Yuan Wu, Guo-Ling Huang, Zhong-Liu Zhou & Zi-Ming Chen

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  1. Shou-Yuan Wu
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  2. Guo-Ling Huang
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  3. Zhong-Liu Zhou
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Correspondence to Zi-Ming Chen.

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Published in Khimiya Prirodnykh Soedinenii, No. 5, September–October, 2022, pp. 825–826.

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Wu, SY., Huang, GL., Zhou, ZL. et al. Chemical Constituents from the Solid Culture of the Edible Mushroom Flammulina velutipes. Chem Nat Compd 58, 981–983 (2022). https://doi.org/10.1007/s10600-022-03847-y

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