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Active Constituents Isolated from Zingiber zerumbet with Anti-Arthritis Activity

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ACKNOWLEDGMENT

This work was kindly partially supported by the Food Industry Research and Development Institute (FIRDI) and supported by Ministry of Science and Technology, R. O. C. The authors also thank Senior Technician Mrs. Chyi-Jia Wang of Center for Resources, Research and Development (CRRD) of Kaohsiung Medical University for measuring the 2D NMR data.

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Authors and Affiliations

  1. Bioresource Collection and Research Center, Food Industry Research and Development Institute, Hsinchu, 300, Taiwan

    Ming-Der Wu, Ming-Jen Cheng, Mei-Huei Chen & Yi-Jen Yech

  2. Department of Life Science, Fu Jen Catholic University, New Taipei City, Taiwan

    Ming-Jen Cheng

Authors
  1. Ming-Der Wu
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  2. Ming-Jen Cheng
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  3. Mei-Huei Chen
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  4. Yi-Jen Yech
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Correspondence to Ming-Der Wu or Ming-Jen Cheng.

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Published in Khimiya Prirodnykh Soedinenii, No. 5, September–October, 2022, pp. 774–777.

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Wu, MD., Cheng, MJ., Chen, MH. et al. Active Constituents Isolated from Zingiber zerumbet with Anti-Arthritis Activity. Chem Nat Compd 58, 918–922 (2022). https://doi.org/10.1007/s10600-022-03828-1

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