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Alkaloid and Glycoside Compounds from the Fruits of Berberis atrocarpa and Their Anticomplementary Activities

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Acknowledgment

This investigation was supported by grants from the National Natural Science Foundation of China (81160387) and Shihezi University Science Foundation (ZZZC202085A) (to Q.W.)

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Authors and Affiliations

  1. Key Laboratory of Xinjiang Phytomedicine Resource and Utilization, Ministry of Education, School of Pharmacy, Shihezi University, 832002, Shihezi, P. R. China

    Zhi-Peng Zheng, Zhi-Qian Ma, Yan Wang & Qi Wang

  2. Department of Pharmacy, the First Affiliated Hospital of the Medical College, Shihezi University, Shihezi, 832002, P. R. China

    Ying Li

Authors
  1. Zhi-Peng Zheng
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  2. Ying Li
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  3. Zhi-Qian Ma
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  4. Yan Wang
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  5. Qi Wang
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Corresponding author

Correspondence to Qi Wang.

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Published in Khimiya Prirodnykh Soedinenii, No. 4, July–August, 2022, pp. 659–660.

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Zheng, ZP., Li, Y., Ma, ZQ. et al. Alkaloid and Glycoside Compounds from the Fruits of Berberis atrocarpa and Their Anticomplementary Activities. Chem Nat Compd 58, 782–783 (2022). https://doi.org/10.1007/s10600-022-03795-7

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  • DOI: https://doi.org/10.1007/s10600-022-03795-7

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