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Chemical Composition and Antioxidant Activity of Essential Oil from Fruit of Schisandra perulata

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Acknowledgment

We thank Mr. Ho A Minh for assistance with the field studies and sample collection.

Author information

Authors and Affiliations

  1. Far-East Federal University, Ajax, Russky Island, Vladivostok, 690922, Russia

    B. B. Thinh & R. V. Doudkin

  2. Vietnam-Russia Tropical Center, Hanoi, 11300, Vietnam

    V. Q. Thanh

  3. Faculty of Chemical Technology-Environment, The University of Danang-University of Technology and Education, Danang, 50200, Vietnam

    D. H. Hanh

  4. Division of Training Management, Hong Duc University, Thanh Hoa, 40130, Vietnam

    D. B. Thin

  5. Botanical Garden-Institute, Far-East Branch, Russian Academy of Sciences, Vladivostok, 690024, Russia

    R. V. Doudkin

Authors
  1. B. B. Thinh
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  2. V. Q. Thanh
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  3. D. H. Hanh
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  4. D. B. Thin
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  5. R. V. Doudkin
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Corresponding author

Correspondence to B. B. Thinh.

Additional information

Translated from Khimiya Prirodnykh Soedinenii, No. 4, July–August, 2022, pp. 643–645.

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Thinh, B.B., Thanh, V.Q., Hanh, D.H. et al. Chemical Composition and Antioxidant Activity of Essential Oil from Fruit of Schisandra perulata. Chem Nat Compd 58, 763–765 (2022). https://doi.org/10.1007/s10600-022-03789-5

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  • DOI: https://doi.org/10.1007/s10600-022-03789-5

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