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Chemical Composition and Antioxidant Property of Essential Oil of Callicarpa tomentosa

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Acknowledgment

The authors are grateful to Dr. S. C. Si, Dean, Centre for Biotechnology and Dr. M. R. Nayak, President, Siksha ‘O’ Anusandhan (Deemed to be University) for providing facilities and encouragements.

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Authors and Affiliations

  1. Centre for Biotechnology, Siksha O Anusandhan (Deemed to be University), Kalinga Nagar, Bhubaneswar, 751003, India

    Asit Ray, Sudipta Jena, Ambika Sahoo, Sanghamitra Nayak & Pratap Chandra Panda

  2. Taxonomy & Conservation Division, Regional Plant Resource Centre, Bhubaneswar, Odisha, 751015, India

    Prabhat Kumar Das

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  1. Asit Ray
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  2. Sudipta Jena
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  3. Ambika Sahoo
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  4. Prabhat Kumar Das
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  5. Sanghamitra Nayak
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  6. Pratap Chandra Panda
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Corresponding author

Correspondence to Pratap Chandra Panda.

Additional information

Published in Khimiya Prirodnykh Soedinenii, No. 4, July–August, 2022, pp. 639–640.

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Ray, A., Jena, S., Sahoo, A. et al. Chemical Composition and Antioxidant Property of Essential Oil of Callicarpa tomentosa. Chem Nat Compd 58, 757–759 (2022). https://doi.org/10.1007/s10600-022-03787-7

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  • DOI: https://doi.org/10.1007/s10600-022-03787-7

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