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Chemical Composition and Antimicrobial Activity of Essential Oil from Seeds of Pimpinella heyneana

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Authors and Affiliations

  1. Institute of Chemical Technology Mumbai-Marathwada Campus, Jalna, Maharashtra, 431203, India

    Vishal Gokul Beldar & Manojkumar Jadhao

  2. School of Science, Sandip University, Nashik, Maharashtra, India

    Balasaheb Shantilal Kale & Ravikiran Pagare

Authors
  1. Vishal Gokul Beldar
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  2. Balasaheb Shantilal Kale
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  3. Ravikiran Pagare
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  4. Manojkumar Jadhao
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Corresponding author

Correspondence to Manojkumar Jadhao.

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Published in Khimiya Prirodnykh Soedinenii, No. 4, July–August, 2022, pp. 637–638.

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Beldar, V.G., Kale, B.S., Pagare, R. et al. Chemical Composition and Antimicrobial Activity of Essential Oil from Seeds of Pimpinella heyneana. Chem Nat Compd 58, 754–756 (2022). https://doi.org/10.1007/s10600-022-03786-8

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  • DOI: https://doi.org/10.1007/s10600-022-03786-8

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