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Chemical Profiles and Antibacterial Activity of Essential Oils from Rhizomes of Aspidistra phanluongii

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Authors and Affiliations

  1. College of Forestry, Fujian Agriculture & Forestry University, Fuzhou City, Fujian Province, P. R. China

    Van Hop Nguyen & Chang Xiong Chen

  2. Faculty of Natural Resources and Environment, Vietnam National University of Forestry-Dongnai Campus, Trang Bom Town, Trang Bom District, Dong Nai Province, Vietnam

    Van Hop Nguyen

  3. Institute of Biotechnology and Food technology, Industrial University of Ho Chi Minh City, No. 12 Nguyen Van Bao Street, Go Vap District, Ho Chi Minh City, Vietnam

    Hong Thien Van, Nhat Tam Le & Sao Mai Dam

  4. Center of Analytical Services and Experimentation HCMC, Vietnam, 2 Nguyen Van Thu, Dakao Ward, District 1, Ho Chi Minh City, Vietnam

    Van Hai Chu, Huynh Anh Vu Truong & Quoc Hung Nguyen

Authors
  1. Van Hop Nguyen
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  2. Chang Xiong Chen
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  3. Hong Thien Van
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  4. Nhat Tam Le
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  5. Van Hai Chu
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  6. Huynh Anh Vu Truong
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  7. Quoc Hung Nguyen
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  8. Sao Mai Dam
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Corresponding author

Correspondence to Chang Xiong Chen.

Additional information

Published in Khimiya Prirodnykh Soedinenii, No. 3, May–June, 2022, pp. 476–477.

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Nguyen, V.H., Chen, C.X., Van, H.T. et al. Chemical Profiles and Antibacterial Activity of Essential Oils from Rhizomes of Aspidistra phanluongii. Chem Nat Compd 58, 562–564 (2022). https://doi.org/10.1007/s10600-022-03737-3

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  • DOI: https://doi.org/10.1007/s10600-022-03737-3

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