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Fatty Acid Composition and Antioxidant Activity of Ranunculus constantinopolitanus

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Acknowledgment

The authors wish to thank Ege University, Faculty of Pharmacy and Pharmaceutical Sciences Research Centre (FABAL, Izmir, Turkey) for fatty acid analysis.

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Authors and Affiliations

  1. Ege University, Faculty of Pharmacy, Pharmacognosy Department, 35100, Bornova, Izmir, Turkey

    Deniz Say & Tugce Fafal

  2. Katip Celebi University, Faculty of Pharmacy, Pharmacognosy Department, 35620, Cigli, Izmir, Turkey

    Pelin Tastan

Authors
  1. Deniz Say
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  2. Pelin Tastan
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  3. Tugce Fafal
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Corresponding author

Correspondence to Tugce Fafal.

Additional information

Published in Khimiya Prirodnykh Soedinenii, No. 3, May–June, 2022, pp. 448–451.

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Say, D., Tastan, P. & Fafal, T. Fatty Acid Composition and Antioxidant Activity of Ranunculus constantinopolitanus. Chem Nat Compd 58, 527–530 (2022). https://doi.org/10.1007/s10600-022-03725-7

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