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Acknowledgment
This work was supported by the National Key R&D Program of China (No. 2017YFC1701904), the Science and Technology Innovation Talent Support Program of Henan University of Traditional Chinese Medicine (No. 2015XCXRC04), and the Major Increase or Decrease Branch Program of Central level (No. 2060302-1904-24).
In addition, Xue Jiang and Jun Chi contributed equally to this work.
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Published in Khimiya Prirodnykh Soedinenii, No. 2, March–April, 2022, pp. 299–300.
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Jiang, X., Chi, J., Zhang, Lx. et al. Chemical Constituents of Phenolic Acids of Salvia miltiorrhiza Flower. Chem Nat Compd 58, 347–349 (2022). https://doi.org/10.1007/s10600-022-03676-z
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DOI: https://doi.org/10.1007/s10600-022-03676-z