References
Chinese Academy of Science Flora of China Editorial Board, Flora of China, Science Press, Beijing, 1989, 128 pp.
Commissione Redactorum Florae Xinjiangensis, Flora Xinjiang, Xinjiang Science & Technology & Hygiene Publishing House (K), Urumqi, 1995, p. 4.
Q. Yan, L. Li, J. J. Diao, F. Li, H. M. Zhu, and S. Y. Li, J. Chin. Med. Mat., 42 (7), 1584 (2019).
W. Chen, Z. Wu, Y. Tian, and H. Q. Yan, Asia-Pacific Tradit. Med., 3, 23 (2012).
Z. G. Ma, X. Y. Ma, and P. R. Yang, J. Gansu Sci., 11 (1), 76 (1999).
A. Simaratanamongkol, K. Umehara, H. Niki, H. Noguchi, and P. Panichayupakaranant, J. Funct. Foods, 11, 557 (2014).
X. L. Lu, Y. Qiao, and X. M. Zhang, Plant Div. Res., 29 (2), 263 (2007).
L. Chen and W. Y. Kang, China J. Chin. Mat. Med., 34 (21), 2758 (2009).
H. J. Lee, H. J. Lee, K. Lee, H. Y. Kang, D. Lee, and M. Khan, Chem. Nat. Compd., 46, 499 (2010).
F. A. Ramos, Y. Takaishi, M. Shirotori, Y. Kawaguchi, K. Tsuchiya, H. Shibata, T. Higuti, T. Tadakoro, and M. Takeuchi, J. Agric. Food Chem., 54 (10), 3551 (2006).
I. Fecka and W. Cisowski, Z. Naturforsch, B, 60 (5), 555 (2014).
Z. Chen, L. Wang, P. Chen, P. Li, and M. K. Wang, Chin. J. Appl. Env. Biol., 17 (3), 350 (2011).
H. Xu, Y. Zhang, J. W. Zhang, and D. F. Chen, Int. Immunopharmacol., 7, 175 (2007).
Acknowledgment
This investigation was supported by grants from the National Natural Science Foundation of China (81160387) (to Q.W.).
Author information
Authors and Affiliations
Corresponding author
Additional information
Published in Khimiya Prirodnykh Soedinenii, No. 1, January–February, 2022, pp. 126–127.
Rights and permissions
About this article
Cite this article
Wang, Q., Zheng, ZP., Ma, ZQ. et al. Adjacent Hydroxyphenol Compounds and Their Anticomplementary Activities from the Fruits of Berberis atrocarpa. Chem Nat Compd 58, 146–147 (2022). https://doi.org/10.1007/s10600-022-03618-9
Received:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s10600-022-03618-9