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Chemical Constituents and Antioxidant Activity of Leaves of Actinidia chinensis

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Acknowledgment

This research was supported by Project of Science and Technology Commission of Shanghai Municipality (No. 16401901700).

In addition, Huan-Huan Bai and Tian-Shuang Xia contributed equally to this work.

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Authors and Affiliations

  1. School of Pharmacy, Naval Medical University, 200433, Shanghai, P. R. China

    Huan-Huan Bai, Tian-Shuang Xia, Yi-Ping Jiang, Zhi-Xin Zhao & Hai-Liang Xin

  2. School of Pharmacy, Shaanxi University of Chinese Medicine, Xianyang, 712046, Shaanxi, P. R. China

    Huan-Huan Bai

  3. Baoshan District Hospital of Integrated Traditional Chinese and Western Medicine of Shanghai, 201999, Shanghai, P. R. China

    Xiao-Jun Gou

Authors
  1. Huan-Huan Bai
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  2. Tian-Shuang Xia
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  3. Yi-Ping Jiang
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  4. Zhi-Xin Zhao
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  5. Xiao-Jun Gou
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  6. Hai-Liang Xin
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Corresponding authors

Correspondence to Xiao-Jun Gou or Hai-Liang Xin.

Additional information

Published in Khimiya Prirodnykh Soedinenii, No. 1, January–February, 2022, pp. 116–117.

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Bai, HH., Xia, TS., Jiang, YP. et al. Chemical Constituents and Antioxidant Activity of Leaves of Actinidia chinensis. Chem Nat Compd 58, 132–134 (2022). https://doi.org/10.1007/s10600-022-03613-0

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  • DOI: https://doi.org/10.1007/s10600-022-03613-0

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