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Chemical Composition and Antioxidant Activity of the Leaf Essential Oil of Schefflera venulosa

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Acknowledgment

The authors are grateful to Dr. S. C. Si, Dean, Centre for Biotechnology, and Dr. M. R. Nayak, President, Siksha ‘O’ Anusandhan University, for providing necessary facilities and encouragements.

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Authors and Affiliations

  1. Centre for Biotechnology, Siksha O Anusandhan (Deemed to be University), Kalinga Nagar, Bhubaneswar, 751003, India

    Sudipta Jena, Asit Ray, Ambika Sahoo, Sanghamitra Nayak & Pratap Chandra Panda

  2. Taxonomy & Conservation Division, Regional Plant Resource Centre, Bhubaneswar, Odisha, 751 015, India

    Pradeep Kumar Kamila

Authors
  1. Sudipta Jena
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  2. Asit Ray
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  3. Ambika Sahoo
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  4. Pradeep Kumar Kamila
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  5. Sanghamitra Nayak
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  6. Pratap Chandra Panda
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Corresponding author

Correspondence to Pratap Chandra Panda.

Additional information

Published in Khimiya Prirodnykh Soedinenii, No. 6, November–December, 2021, pp. 981–982.

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Jena, S., Ray, A., Sahoo, A. et al. Chemical Composition and Antioxidant Activity of the Leaf Essential Oil of Schefflera venulosa. Chem Nat Compd 57, 1147–1149 (2021). https://doi.org/10.1007/s10600-021-03573-x

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  • DOI: https://doi.org/10.1007/s10600-021-03573-x

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