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Polar Metabolites from the Actinobacterium Isoptericola chiayiensis Isolated from Mangrove Soil

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Acknowledgment

This work was kindly supported by the Food Industry Research and Development Institute (FIRDI) and supported by Ministry of Science and Technology, R.O.C. (MOST-108-2320-B-080-002-). The authors thank Senior Technician Mrs. Chyi Jia Wang of the Center for Resources, Research and Development (CRRD) of Kaohsiung Medical University for measuring the 2D NMR data and would like to thank Prof. Thanda Aung (Department of Chemistry Meiktila University, Mandalay Region, Myanmar) for her enthusiastic provision of many research documents to our team. We would like to express my deepest gratitude.

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Authors and Affiliations

  1. Bioresource Collection and Research Center (BCRC), Food Industry Research and Development Institute (FIRDI), Hsinchu, 300, Taiwan

    Ming-Jen Cheng, Ming-Der Wu & Min Tseng

  2. College of Oriental Medicine, Rangsit University, Pathum Thani, 12000, Thailand

    Nanthaphong Khamthong

Authors
  1. Ming-Jen Cheng
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  2. Ming-Der Wu
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  3. Nanthaphong Khamthong
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  4. Min Tseng
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Corresponding author

Correspondence to Nanthaphong Khamthong.

Additional information

Published in Khimiya Prirodnykh Soedinenii, No. 6, November–December, 2021, pp. 971–973.

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Cheng, MJ., Wu, MD., Khamthong, N. et al. Polar Metabolites from the Actinobacterium Isoptericola chiayiensis Isolated from Mangrove Soil. Chem Nat Compd 57, 1134–1136 (2021). https://doi.org/10.1007/s10600-021-03569-7

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  • DOI: https://doi.org/10.1007/s10600-021-03569-7

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