Skip to main content
SpringerLink
Log in

Chemical Constituents of the Processed Roots of Brassica rapa

  • Published:
Chemistry of Natural Compounds Aims and scope

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

References

  1. Y. L. Ma, Master’s Dissertation in Pharmaceutical Analysis, Xinjiang Medical Univ., China, 2011, p. 4.

    Google Scholar 

  2. B. J. Miu, Master’s Dissertation in Natural Medicine Chemistry of Natural Products, Yangzhou Univ., China, 2017, p. 8.

    Google Scholar 

  3. B. Q. Chu, Doctoral Dissertation in Food Science, Zhejiang Univ., China, 2017, p. 5.

    Google Scholar 

  4. Y. D. Yang, Master’s Dissertation in Medicinal Chemistry, Chengdu Univ. of TCM, China, 2013, p. 39.

    Google Scholar 

  5. Z. E. Chen, N. N. Gu, Y. Wu, B. L. Hou, and L. Q. Hai, Northwest Pharm. J., 31, 3264 (2016).

  6. X. H. Chen, S. D. Wen, P. Wu, and Y. P. Xi, China Pharm., 24, 7596 (2013).

    Google Scholar 

  7. W. Wang, L. G. Bu, K. Chen, and L. Gao, Shipin Gongye Keji, 40, 2462 (2019).

    Google Scholar 

  8. H. Jiang, H. Z. Zhou, and H. L. Chen, J. Chin. Med. Mater., 41, 348 (2018).

    Google Scholar 

  9. P. Wang, F. D. Kong, J. J. Wei, Y. Wang, W. Wang, K. Hong, and W. M. Zhu, Mar. Drugs, 12, 1477 (2014).

    Google Scholar 

Download references

Acknowledgment

The authors are grateful to the staff of the analytical group at the State Key Laboratory of Phytochemistry and Plant Resources in West China, Kunming Institute of Botany, Chinese Academy of Sciences for the spectral data.

This work was supported by the National Natural Science Foundation of China (31760098), the Foundation of Yunnan Province (2018FG001-023), and the Project of China Tobacco Yunnan Industrial Co., Ltd. (2020539200340152 and 2020539200340205).

Author information

Authors and Affiliations

  1. College of Agriculture and Biotechnology and College of Tobacco Science, Yunnan Agricultural University, 650201, Kunming, P. R. China

    Guang-Da Li, Hong-Mei Zhao, Mei-Rong Hai & Jun-Ju Xu

  2. National & Local Joint Engineering Research Center on Germplasm Innovation & Utilization of Chinese Medicinal Materials in Southwestern China, 650201, Kunming, P. R. China

    Guang-Da Li, Hong-Mei Zhao, Mei-Rong Hai & Jun-Ju Xu

  3. LiMei Tibetan Medicine Hospital, Liwuqi Country, Changdu, 855600, Tibetan, P. R. China

    Rao-Ji Ping Puo

  4. Tibet Changdu Guangyu Limin Pharmaceutical Co., Ltd., 854099, Changdu, Tibet, P. R. China

    Fang-Wen Shuai

  5. Technology Center of China Tobacco Yunnan Industrial Co., Ltd., 650231, Kunming, P. R. China

    Zhen-Jie li, Ling Zhang & Ying-liang Zhao

  6. Key Laboratory of Sustainable Utilization of Plateau Characteristic Spice Plant Resources, Education Department of Yunnan Province, Yunnan, P. R. China

    Jun-Ju Xu

Authors
  1. Guang-Da Li
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. Hong-Mei Zhao
    View author publications

    You can also search for this author in PubMed Google Scholar

  3. Rao-Ji Ping Puo
    View author publications

    You can also search for this author in PubMed Google Scholar

  4. Fang-Wen Shuai
    View author publications

    You can also search for this author in PubMed Google Scholar

  5. Mei-Rong Hai
    View author publications

    You can also search for this author in PubMed Google Scholar

  6. Zhen-Jie li
    View author publications

    You can also search for this author in PubMed Google Scholar

  7. Ling Zhang
    View author publications

    You can also search for this author in PubMed Google Scholar

  8. Ying-liang Zhao
    View author publications

    You can also search for this author in PubMed Google Scholar

  9. Jun-Ju Xu
    View author publications

    You can also search for this author in PubMed Google Scholar

Corresponding authors

Correspondence to Mei-Rong Hai or Jun-Ju Xu.

Additional information

Published in Khimiya Prirodnykh Soedinenii, No. 6, November–December, 2021, pp. 939–940.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Li, GD., Zhao, HM., Puo, RJ.P. et al. Chemical Constituents of the Processed Roots of Brassica rapa. Chem Nat Compd 57, 1098–1100 (2021). https://doi.org/10.1007/s10600-021-03557-x

Download citation

  • Received:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s10600-021-03557-x

Search

Navigation