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Water-Soluble Constituents of Phialophora lagerbergii

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Acknowledgment

This work was kindly supported by the Food Industry Research & Development Institute (FIRDI) and by the Ministry of Science and Technology, R.O.C. (MOST-108-2320-B-080-002-).

All authors would like to thank Dr. Ni Ni Naing, Librarian, Universities′ Central Library (UCL) in Lower Myanmar and Mrs. May Kha Lwin, Library Director at Mandalay University Library (MUL) in Upper Myanmar, for their enthusiastic provision of many research documents to our team. We would like to express our deepest gratitude. The authors also thank Senior Technician Mrs. Chyi Jia Wang of Center for Resources, Research and Development (CRRD) of Kaohsiung Medical University for measuring the 2D NMR data.

Author information

Authors and Affiliations

  1. College of Oriental Medicine, Rangsit University, Pathum Thani, 12000, Thailand

    Nanthaphong Khamthong

  2. Bioresource Collection and Research Center (BCRC), Food Industry Research and Development Institute (FIRDI), Hsinchu, 300, Taiwan

    Ming-Jen Cheng & Ming-Der Wu

  3. Faculty of Pharmacy, School of Pharmaceutical Sciences, National Yang Ming Chiao Tung University (NYCU), Taipei, 112, Taiwan

    Jih-Jung Chen

  4. Department of Medical Research, China Medical University Hospital, Taichung, 404, Taiwan

    Jih-Jung Chen

Authors
  1. Nanthaphong Khamthong
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  2. Ming-Jen Cheng
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  3. Ming-Der Wu
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  4. Jih-Jung Chen
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Corresponding authors

Correspondence to Ming-Jen Cheng or Jih-Jung Chen.

Additional information

Published in Khimiya Prirodnykh Soedinenii, No. 5, September–October, 2021, pp. 787–788.

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Khamthong, N., Cheng, MJ., Wu, MD. et al. Water-Soluble Constituents of Phialophora lagerbergii. Chem Nat Compd 57, 921–923 (2021). https://doi.org/10.1007/s10600-021-03511-x

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