Skip to main content
SpringerLink
Log in

Isolation of Bioactive Compounds from the Fermented Seeds of Pentaclethra macrophylla

  • Published:
Chemistry of Natural Compounds Aims and scope

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

References

  1. R. W. J. Keay, Nigerian Trees, Claredon Press, UK, 1989, 281 pp.

    Google Scholar 

  2. C. R. Kanyanga, C. K. Munduku, M. T. Ehata, S. N. Lumpu, B. M. Maya, K. Manienga, M. Bumoyi, and O. K. Kabangu, J. Pharmacogn. Phytother., 6, 24 (2014).

    Article  Google Scholar 

  3. E. U. Ikhuoria, A. E. Aiwonegba, P. Okoli, and M. Idu, J. Appl. Sci., 8, 1337 (2008).

    Article  CAS  Google Scholar 

  4. C. O. Nwokeleme and J. O. Ugwuanyi, Int. J. Food Sci., 2015, ID 706328. https://doi.org/10.1155/2015/706328 (2015).

  5. S. A. Odunfa and G. F. Oyeyiola, J. Plant Foods, 6, 155 (1985).

    Article  Google Scholar 

  6. N. O Kabuo, J. O. Uzuegbu, C. N. Ubbaonu, and E. U. Onyeka, Afr. J. Food Sci., 7, 25 (2012).

  7. G. N. Folefoc, J. P. Bisseck, Z. T. Fomum, and B. Bodo, J. Cameroon Acad. Sci., 4, 227 (2004).

    Google Scholar 

  8. L. F. Johnson and J. N. Shoolery, Anal. Chem., 34, 1136 (1962).

    Article  CAS  Google Scholar 

  9. H. B. Jannet, Z. Mighri, L. Seraru, O. Laprevote, J. C. Jullian, and F. Roblot, Nat. Prod. Lett., 10, 157 (1997).

    Article  CAS  Google Scholar 

  10. G.Vlahov, Prog. Nucl. Magn. Reson. Spectrosc., 35, 341 (1999).

  11. Y. Hashidoko, H. Nishizuka, M. Tanaka, K. Murata, Y. Murai, and M. Hashimoto, Sci. Rep., 9, 1 (2019).

    Article  CAS  Google Scholar 

  12. Lino and O. Deogracios, Afr. J. Health. Sci., 6, 31 (2006).

  13. A. Vollekova, S. Kostalova, and R. Sochorova, Folia Microbiol., 46, 107 (2001).

    Article  CAS  Google Scholar 

  14. H. Usman, F. Abdulrahman, and A. Ladan, Res. J. Biol. Sci., 2, 244 (2007).

    Google Scholar 

Download references

Acknowledgment

The authors acknowledge the contributions of Dr. John Vershima Anyam, Prof. John Igoli, and Dr. L. Nnamonu of the Department of Chemistry, Federal University of Agriculture, Makurdi Benue State, Nigeria. We also extend our gratitude to the University of Dundee, Dundee, UK in running some samples for NMR analysis and contributing to the success of this work.

Author information

Authors and Affiliations

  1. Department of Chemistry, Faculty of Physical Sciences, Ahmadu Bello University Zaria, Zaria, P.M.B. 1044, Nigeria

    Jecinta Ndiombueze Anowu, Abubakar Babando Aliyu, Hamisu Ibrahim & Adebayo Ojo Oyewale

Authors
  1. Jecinta Ndiombueze Anowu
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. Abubakar Babando Aliyu
    View author publications

    You can also search for this author in PubMed Google Scholar

  3. Hamisu Ibrahim
    View author publications

    You can also search for this author in PubMed Google Scholar

  4. Adebayo Ojo Oyewale
    View author publications

    You can also search for this author in PubMed Google Scholar

Corresponding author

Correspondence to Adebayo Ojo Oyewale.

Additional information

Published in Khimiya Prirodnykh Soedinenii, No. 4, July–August, 2021, pp. 636–637.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Anowu, J.N., Aliyu, A.B., Ibrahim, H. et al. Isolation of Bioactive Compounds from the Fermented Seeds of Pentaclethra macrophylla. Chem Nat Compd 57, 746–748 (2021). https://doi.org/10.1007/s10600-021-03464-1

Download citation

  • Received:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s10600-021-03464-1

Search

Navigation