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Chemical Composition of Essential Oils and Antimicrobial Activity of Amomum cinnamomeum from Vietnam

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Acknowledgment

This work was supported by the Project “Investigate the current status and value of “ma-gang” medicinal resources in Quang Ngai Province as a basis for management, use, conservation, and sustainable development” funded by Quang Ngai Provincial Department of Science and Technology (Contract No. 06/2018/HD-DTKHCN, dated 25 July 2018).

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Authors and Affiliations

  1. School of Natural Science Education, Vinh University, 182 Le Duan, Vinh City, Nghe An Province, 4300, Vietnam

    Le T. Huong

  2. Institute of Tropical Biology, Vietnam Academy of Science and Technology, 85-Tran Quoc Toan, 3 District, Ho Chi Minh City, Vietnam

    Ly N. Sam & Bui D. Thach

  3. Graduate University of Science and Technology, Vietnam Vietnam Academy of Science and Technology, 18-Hoang Quoc Viet, Cau Giay, Hanoi, 1000, Vietnam

    Ly N. Sam & Do N. Dai

  4. Faculty of Agriculture, Forestry and Fishery, Nghe An College of Economics, 51-Ly Tu Trong, Vinh City, Nghe An Province, 4300, Vietnam

    Do N. Dai

  5. Foresight Institute of Research and Translation, Ibadan, Nigeria

    Isiaka A. Ogunwande

Authors
  1. Le T. Huong
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  2. Ly N. Sam
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  3. Bui D. Thach
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  4. Do N. Dai
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  5. Isiaka A. Ogunwande
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Corresponding authors

Correspondence to Le T. Huong or Isiaka A. Ogunwande.

Additional information

Published in Khimiya Prirodnykh Soedinenii, No. 3, May–June, 2021, pp. 487–489.

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Huong, L.T., Sam, L.N., Thach, B.D. et al. Chemical Composition of Essential Oils and Antimicrobial Activity of Amomum cinnamomeum from Vietnam. Chem Nat Compd 57, 574–577 (2021). https://doi.org/10.1007/s10600-021-03421-y

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