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Compounds from Monascus sanguineus

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Chemistry of Natural Compounds Aims and scope

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Acknowledgment

I would like to thank the two teachers, Daw May Kha Lwin, Librarian, University of Mandalay Library (MUL, Upper Myanmar) and Dr. Ni Ni Naing, Librarian, Universities′ Central Library (UCL, Lower Myanmar), for providing valuable academic information.

This work was kindly supported by the Food Industry Research and Development Institute (FIRDI) and the Ministry of Science and Technology, R.O.C. (MOST-108-2320-B-080-002-). The authors also thank Senior Technician Mrs. Chyi Jia Wang of the Center for Resources, Research and Development (CRRD) of Kaohsiung Medical University for measuring the 2D NMR data.

Author information

Authors and Affiliations

  1. Bioresource Collection and Research Center (BCRC), Food Industry Research and Development Institute (FIRDI), Hsinchu, 300, Taiwan

    Ming-Jen Cheng & Ming-Der Wu

  2. Faculty of Pharmacy, School of Pharmaceutical Sciences, National Yang Ming Chiao Tung University (NYCU), Taipei, 112, Taiwan

    Jih-Jung Chen

  3. Department of Medical Research, China Medical University Hospital, Taichung, 404, Taiwan

    Jih-Jung Chen

  4. School of Medical and Health Sciences, Fooyin University, Ta-Liao, 83102, Kaohsiung, Taiwan

    Chung-Yi Chen

  5. Department of Chemistry, University of Yangon, 11041, Yangon, Myanmar

    Thanda Aung

  6. Graduate Institute of Natural Products, College of Pharmacy, Kaohsiung Medical University, Kaohsiung, 807, Taiwan

    Ho-Cheng Wu

  7. School of Pharmacy, College of Pharmacy, Kaohsiung Medical University, Kaohsiung, 807, Taiwan

    Hsun-Hsuo-Chang

  8. Department of Fire Safety, Taiwan Police College, Taipei, 116, Taiwan

    Ming-Hung Lai

Authors
  1. Ming-Jen Cheng
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  2. Ming-Der Wu
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  3. Jih-Jung Chen
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  4. Chung-Yi Chen
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  5. Thanda Aung
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  6. Ho-Cheng Wu
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  7. Hsun-Hsuo-Chang
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  8. Ming-Hung Lai
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Corresponding authors

Correspondence to Ming-Jen Cheng or Jih-Jung Chen.

Additional information

Published in Khimiya Prirodnykh Soedinenii, No. 3, May–June, 2021, pp. 464–465.

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Cheng, MJ., Wu, MD., Chen, JJ. et al. Compounds from Monascus sanguineus. Chem Nat Compd 57, 545–547 (2021). https://doi.org/10.1007/s10600-021-03410-1

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  • DOI: https://doi.org/10.1007/s10600-021-03410-1

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