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Chemical Constituents of the Hexane Fraction of the Lichen Parmotrema dilatatum and their α-Glucosidase Inhibition Activity

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Authors and Affiliations

  1. Program in Biotechnology, Faculty of Science, Chulalongkorn University, Bangkok, 10330, Thailand

    A. P. Devi

  2. Center of Excellence in Natural Products Chemistry, Department of Chemistry, Faculty of Science, Chulalongkorn University, Bangkok, 10330, Thailand

    A. P. Devi & W. Chavasiri

  3. Department of Chemistry, Ho Chi Minh City University of Education, 280 An Duong Vuong Street, District 5, Ho Chi Minh City, 748342, Vietnam

    T. H. Duong & H.-V.-T. Phan

  4. Institute of Fundamental and Applied Sciences, Duy Tan University, Ho Chi Minh City, Vietnam

    V.-K. Nguyen

  5. Faculty of Natural Sciences, Duy Tan University, Da Nang, Vietnam

    V.-K. Nguyen

Authors
  1. A. P. Devi
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  2. T. H. Duong
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  3. H.-V.-T. Phan
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  4. V.-K. Nguyen
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  5. W. Chavasiri
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Corresponding author

Correspondence to W. Chavasiri.

Additional information

Published in Khimiya Prirodnykh Soedinenii, No. 3, May–June, 2021, pp. 450–452.

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Devi, A.P., Duong, T.H., Phan, HVT. et al. Chemical Constituents of the Hexane Fraction of the Lichen Parmotrema dilatatum and their α-Glucosidase Inhibition Activity. Chem Nat Compd 57, 528–530 (2021). https://doi.org/10.1007/s10600-021-03404-z

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  • DOI: https://doi.org/10.1007/s10600-021-03404-z

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