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A New Flavanone from Citrus reticulata

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A new flavanone, 5-hydroxy-7,2′,3′,4′,5′,6′-hexamethoxyflavanone (1), was isolated from the unripe fruit peels of Citrus reticulata (Rutaceae), together with two known polymethoxyflavones, 5,6,7,8,3′,4′ -hexamethoxyflavone (2) and 5,6,7,8,4′-pentamethoxyflavone (3). The structure of 1 was characterized and identified by spectral analysis.

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ACKNOWLEDGMENT

This investigation was supported by a grant from the Fooyin University.

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Correspondence to C. Y. Chen, H. T. Li or W. J. Li.

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Published in Khimiya Prirodnykh Soedinenii, No. 2, March–April, 2021, pp. 239–240.

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Chen, C.Y., Wang, J.J., Kao, C.L. et al. A New Flavanone from Citrus reticulata. Chem Nat Compd 57, 277–279 (2021). https://doi.org/10.1007/s10600-021-03336-8

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  • DOI: https://doi.org/10.1007/s10600-021-03336-8

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