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Biological Activity of Fatty Acids from Lipids of Orchis chusua

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Chemistry of Natural Compounds Aims and scope

The chemical composition of fatty acids in lipids extracted from roots of Orchis chusua D. Don was studied using GC-MS. It was shown that the extract consisted mainly of unsaturated 9,12-octadecadienoic acid (65.8%) and saturated hexadecanoic acid (17.0%). The extract at concentrations of 0.410 and 0.415 mg/mL exhibited antimicrobial activity against strains B. subtilis and S. aureus and potent antioxidant properties according to absorption of DPPH•, ABTS, and OH radicals and a test for the ability to reduce Fe3+.

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Acknowledgment

The work was supported by the Development of New Types of Ethnic Medicine and Key Innovative Technologies of Large National Scientific-Technical Projects (2017ZX093010450); West Light Foundation of the Chinese Academy of Sciences Grants No. 2017-XBQNXZ-A-004, 2019-FPGGRC-004, and 2019-FPGGRC-005. We also thank PIFI Foundation, CAS, for participation of an invited scientist under Grant No. 2019VBA0013.

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Authors and Affiliations

  1. Key Laboratory of Plant Resources and Chemistry in Arid Regions, Xinjiang Technical Institute of Physics and Chemistry, Chinese Academy of Sciences, 830011, Urumqi, Xinjiang, P. R. China

    R. Nuerxiati, A. Wubulikasimu, N. Mukhamedov, Y. Gao, H. Aisa & A. Yili

  2. University of Chinese Academy of Science, 100039, Beijing, P. R. China

    R. Nuerxiati, A. Wubulikasimu & N. Mukhamedov

  3. Institute of Bioorganic Chemistry, Academy of Sciences of the Republic of Uzbekistan, Tashkent, Uzbekistan, 100125

    Sh. Ya. Mirzaakhmedov

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  1. R. Nuerxiati
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  2. A. Wubulikasimu
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  3. N. Mukhamedov
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  4. Sh. Ya. Mirzaakhmedov
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  5. Y. Gao
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  6. H. Aisa
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  7. A. Yili
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Corresponding author

Correspondence to A. Yili.

Additional information

Translated from Khimiya Prirodnykh Soedinenii, No. 2, March–April, 2021, pp. 199–202.

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Nuerxiati, R., Wubulikasimu, A., Mukhamedov, N. et al. Biological Activity of Fatty Acids from Lipids of Orchis chusua. Chem Nat Compd 57, 230–233 (2021). https://doi.org/10.1007/s10600-021-03324-y

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  • DOI: https://doi.org/10.1007/s10600-021-03324-y

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