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Iridoids and Triterpenoid Constituents of Hedyotis assimilis

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Acknowledgment

This work was supported by grants from the open fund of Jiangsu Key Laboratory of Regional Resource Exploitation and Medicinal Research (LPRK201803) and the Zhejiang Provincial Collaborative Innovation Center of Food Safety and Nutrition (No. 2017SICR110).

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Authors and Affiliations

  1. Department of Applied Chemistry, School of Food Science and Biotechnology, Zhejiang Gongshang University, 310018, Hangzhou, P. R. China

    Shu Jiang & Kui-Wu Wang

  2. Jiangsu Key Laboratory of Regional Resource Exploitation and Medicinal Research, Huaiyin Institute of Technology, 223003, Huai’an, P. R. China

    Hai-Jiang Zhang

Authors
  1. Shu Jiang
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  2. Hai-Jiang Zhang
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  3. Kui-Wu Wang
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Corresponding author

Correspondence to Kui-Wu Wang.

Additional information

Published in Khimiya Prirodnykh Soedinenii, No. 1, January–February, 2021, pp. 152–155.

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Jiang, S., Zhang, HJ. & Wang, KW. Iridoids and Triterpenoid Constituents of Hedyotis assimilis. Chem Nat Compd 57, 183–186 (2021). https://doi.org/10.1007/s10600-021-03314-0

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  • DOI: https://doi.org/10.1007/s10600-021-03314-0

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