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Phenolic Constituents with their α-Glucosidase Inhibitory Activities from the Leaves of Viburnum melanocarpum

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Chemistry of Natural Compounds Aims and scope

A new compound 1, together with two known compounds (2, 3), has been isolated from the ethanolic extract of Viburnum melanocarpum leaves. Their structures were elucidated by extensive spectroscopic evidence and chemical method. In the in vitro assay, compounds 1 and 3 displayed potent inhibitory activity against α-glucosidase with IC50 values of 6.28 μM and 12.73 μM, respectively.

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Acknowledgment

This work was supported by the National Natural Science Foundation of China (No. 31201563) and the Top-notch Academic Programs Project of Jiangsu Higher Education Institutions (PPZY2015C212).

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Authors and Affiliations

  1. Jiangsu Key Laboratory of Crop Genetics and Physiology/Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, 225009, Yangzhou, P. R. China

    Yi-Yuan Tang, Zi-Yang Zhao, Jia Chen, Chun-Chao Zhao & Jian-Hua Shao

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  1. Yi-Yuan Tang
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  2. Zi-Yang Zhao
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  3. Jia Chen
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  4. Chun-Chao Zhao
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  5. Jian-Hua Shao
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Corresponding author

Correspondence to Jian-Hua Shao.

Additional information

Published in Khimiya Prirodnykh Soedinenii, No. 1, January–February, 2021, pp. 48–49.

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Tang, YY., Zhao, ZY., Chen, J. et al. Phenolic Constituents with their α-Glucosidase Inhibitory Activities from the Leaves of Viburnum melanocarpum. Chem Nat Compd 57, 56–58 (2021). https://doi.org/10.1007/s10600-021-03281-6

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  • DOI: https://doi.org/10.1007/s10600-021-03281-6

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