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Identification of Components from Acetobacter pasteurianus and their Xanthine Oxidase Inhibitory Activity

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Acknowledgment

Here I wold like to thank the two teachers, Dr. Ni Ni Naing Librarian, Universities' Central Library and Daw May Kha Lwin, Librarian, Mandalay University Library. I am very grateful to the two teachers for providing my valuable academic information. This investigation was supported by a grant from the Ministry of Economic Affairs of the Republic of China. The authors also thank Senior Technician Ms. Chyi-Jia Wang of the Center for Resources, Research and Development (CRRD) of Kaohsiung Medical University for measuring the 2D NMR data.

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Authors and Affiliations

  1. Bioresource Collection and Research Center (BCRC), Food Industry Research and Development Institute (FIRDI), Hsinchu, 300, Taiwan, R.O.C.

    Ming-Der Wu, Ming-Jen Cheng, Yen-Lin Chen, Mei-Huei Chen, Siao-Jhen Chen, Li-Wen Yu & Hsun-Yin Hsu

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  1. Ming-Der Wu
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  2. Ming-Jen Cheng
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  7. Hsun-Yin Hsu
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Corresponding authors

Correspondence to Ming-Der Wu or Ming-Jen Cheng.

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Published in Khimiya Prirodnykh Soedinenii, No. 6, November–December, 2020, pp. 973–974.

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Wu, MD., Cheng, MJ., Chen, YL. et al. Identification of Components from Acetobacter pasteurianus and their Xanthine Oxidase Inhibitory Activity. Chem Nat Compd 56, 1135–1136 (2020). https://doi.org/10.1007/s10600-020-03246-1

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  • DOI: https://doi.org/10.1007/s10600-020-03246-1

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